Bombón chocolate negro 70% Cacao
Packaged product Sweets and Desserts Carrefour
Bombón chocolate negro 70% Cacao contains 557 kcal per 100 g.
Roughly 65% of its calories come from fat, with 30% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (549 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 557 kcal | |
| Total fat L | 39 g | 50% |
| Saturated fat L | 22 g | 110% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 40 g | 15% |
| Dietary fiber L | 9.1 g | 33% |
| Total sugars L | 36 g | |
| Added sugars L | 19.3 g | 39% |
| Protein L | 6.4 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 30%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.4 gabove the median for sweets and desserts (median 5.7 g)
- Fiber9.1 gin the top quarter of sweets and desserts (median 2.5 g)
- Sugars36 gin the lowest quarter of sweets and desserts (median 47 g)
- Fat39 gabove the median for sweets and desserts (median 34 g)
- Saturated fat22 gin the top quarter of sweets and desserts (median 17 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 64 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Pasta de cacao^1, azúcar, grasa vegetal (palma, karité) en diveras proporciones, cacao desgrasado en polvo^1, suero de leche en polvo, manteca de cacao, copos de naranja (sacarosa, naranja (32%) respecto a los copos de naranja, almidon de maíz), trocitos de almendras (1,5%), emulgente (lecitinas de soja y de girasol), grasa láctea, pasta de cacahuete, aroma natural de almendras (contiene almendras), aroma natural de naranja, aroma natural, extracto de vainilla y sal. Chocolate: cacao 70% minimo. 1Rainforest Alliance Certified. Puede contener trazas de gluten, huevo y otros frutos de cascara
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterAlmondPeanutSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Percale milk chocolate Pergale | 557 | 6 g | 54 g | 35 g |
| Lindt & Sprüngli Lindt | 557 | 5.8 g | 51 g | 36 g |
| Duplo Milchcreme Ferrero | 557 | 6.7 g | 56.1 g | 33.7 g |
| Feinste Belgische Pralinen - Weiße Mischung Gourmet Finest Cuisine | 557 | 5.2 g | 47.8 g | 38.1 g |
| Uovo di cioccolato extrafondente 70% Lindor | 557 | 10 g | 32 g | 41 g |
| Assortiment d'oeufs pralinés Chocolaterie Monbana | 557 | 7 g | 48 g | 36 g |
| Caja Roja - Lata Navidad Nestlé | 557 | 7.4 g | 55.2 g | 33.5 g |
| Schokolierte Haselnüsse Schokoliebe | 557 | 8.4 g | 49 g | 35.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8431876305708. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.