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Bologna

Packaged product Meat HY-VEE

Roughly 76% of its calories come from fat, with 12% from protein and 12% from carbohydrates (estimated with general energy factors).

The values are label data submitted by the manufacturer to USDA FoodData Central.

n/akcal per 100 g
10.5 gprotein
10.5 gcarbohydrates
29 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories not reported
Total fat L 29 g 37%
Saturated fat L 10.5 g 53%
Trans fat L 0 g
Cholesterol L 79 mg 26%
Sodium L 1,080 mg 47%
Total carbohydrates L 10.5 g 4%
Dietary fiber L 0 g 0%
Total sugars L 5.3 g
Protein L 10.5 g 21%
Vitamin C L 0 mg0%
Calcium L 53 mg4%
Iron L 0.95 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 12%Fat: 76%kcal / 100 g
  • Protein 12%
  • Carbohydrates 12%
  • Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Calcium4%Vitamin C0%

Nutritional insights

  • Protein10.5 gin the lowest quarter of meat (median 19.6 g)
  • Sugars5.3 gin the top quarter of meat (median 0 g)
  • Fat29 gin the top quarter of meat (median 19.3 g)
  • Saturated fat10.5 gabove the median for meat (median 7.1 g)
  • Sodium1,080 mgbelow the median for meat (median 1,165 mg)

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Product details

Brand
HY-VEE
Barcode
0075450099102
Label serving
1 SLICE
Category
Pepperoni, salami and cold cuts

Ingredients

MECHANICALLY SEPARATED CHICKEN, PORK, WATER, CORN SYRUP, BEEF, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF SALT, FLAVORING, POTASSIUM LACTATE, SODIUM LACTATE, SODIUM PHOSPHATES, DEXTROSE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2138715. License: CC0 1.0 (U.S. public domain). Source record dated April 20, 2020. Imported November 6, 2026.

Last updated: . Source description: "BOLOGNA". Data quality score: 70/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

Is Bologna high in protein?

Bologna contains 10.5 g of protein per 100 g (21% of the 50 g Daily Value), or 4 g in 1 SLICE (38 g). About 12% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 19.6 g).

How many carbs are in Bologna?

Bologna has 10.5 g of total carbohydrates per 100 g, including 0 g of fiber and 5.3 g of sugars.

How much fat is in Bologna?

Bologna contains 29 g of fat per 100 g, of which 10.5 g is saturated (53% of the Daily Value).

How much sodium is in Bologna?

100 g contains 1,080 mg of sodium, 47% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 20, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.