Bolas de cereal bañadas de chocolate
Packaged product Sweets and Desserts Hacendado
Bolas de cereal bañadas de chocolate contains 521 kcal per 100 g.
Roughly 49% of its calories come from fat, with 46% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (549 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 521 kcal | |
| Total fat L | 28.2 g | 36% |
| Saturated fat L | 17.9 g | 89% |
| Sodium L | 140 mg | 6% |
| Total carbohydrates L | 59 g | 21% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 42.3 g | |
| Added sugars L | 32.7 g | 65% |
| Protein L | 6.3 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 46%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.3 gabove the median for sweets and desserts (median 5.7 g)
- Fiber2.6 gabove the median for sweets and desserts (median 2.5 g)
- Sugars42.3 gbelow the median for sweets and desserts (median 47 g)
- Fat28.2 gbelow the median for sweets and desserts (median 34 g)
- Saturated fat17.9 gabove the median for sweets and desserts (median 17 g)
- Sodium140 mgin the top quarter of sweets and desserts (median 64 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 9.1 g |
|---|---|
| Polyunsaturated fat L | 1.1 g |
Product details
Ingredients
Chocolate 66% (azúcar, pasta de cacao, manteca de cacao, _leche_ entera en polvo, suero (_leche_), emulgente (lecitinas de _soja_), aromas (aroma de vainilla, aroma natural de vainilla)), maíz extrusionado 33% (harina de maiz, azúcar, aceite refinado de girasol, emulgente (lecitinas de _soja_), aroma de vainilla), agente de recubrimiento (E904), jarabe de glucosa, estabilizante (E414), acidulante (E330), conservador (E202).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupSugarCocoa butterSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smarties Nestle | 521 | 6.2 g | 60.1 g | 28 g |
| Flores de frambuesa imp Chocolate Amatller | 521 | 5 g | 48 g | 35 g |
| Œufs HEMA Fondant Crème Lait Hema | 521 | 4.5 g | 59.6 g | 29 g |
| Caramel COOP | 521 | 5 g | 55 g | 31 g |
| Waffelnüsse mit Amarettogeschmack Aachener Zucker und Backwaren Paul Schaeffer | 521 | 4.5 g | 59 g | 29 g |
| Feinste Edle Trüffel und Pralinen Lauenstein | 521 | 5.4 g | 46.2 g | 32.7 g |
| Toffifee Storck | 521 | 6 g | 58.9 g | 29 g |
| Mischung Lindt | 521 | 6.9 g | 58 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8480000340467. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.