bolacha mini Digestive avena e choco com chips de chocolate
Packaged product Sweets and Desserts Gullón
Bolacha mini Digestive avena e choco com chips de chocolate contains 476 kcal per 100 g.
Roughly 53% of its calories come from carbohydrates, with 41% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (492 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 476 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 4.7 g | 24% |
| Sodium L | 392 mg | 17% |
| Total carbohydrates L | 61 g | 22% |
| Dietary fiber L | 6.8 g | 24% |
| Total sugars L | 22 g | |
| Added sugars L | 18 g | 36% |
| Protein L | 7.4 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 53%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.4 gin the top quarter of sweets and desserts (median 6.5 g)
- Fiber6.8 gin the top quarter of sweets and desserts (median 3.4 g)
- Sugars22 gin the lowest quarter of sweets and desserts (median 31 g)
- Fat21 gbelow the median for sweets and desserts (median 23.4 g)
- Saturated fat4.7 gin the lowest quarter of sweets and desserts (median 12 g)
- Sodium392 mgin the top quarter of sweets and desserts (median 200 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gullón
- Barcode
- 8410376061758
- Quantity
- 160g
- Category
- Chocolate biscuits
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Flocos d'aveia 36% , farinha de trigo 19%, pedaços de chocolate 16%, ( açúcar, pasta de cacau, manteiga de cacau, emulsionante (lecitina de soja)), óleo vegetal (girassol alto oleico) 15%, açúcar, farelo de trigo 5%, xarope de glicose e frutose, levedantes (hidrogenocarbonato de sódio e hidrogenocarbonato de amónio), sal, emulsionante (lecitina de soja). Pode conter vestígios de leite, frutos de casca rija e mostarda. Armazenar em local fresco e seco. Preservar dos raios solares. Uma vez aberto, manter nas mesmas condições e fechar depois de cada uso. RICO EM FIBRAS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSaltCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sandwich Dar vida | 476 | 8.7 g | 61 g | 21 g |
| Choco Coop | 476 | 5.4 g | 69 g | 19 g |
| Chocolate Chip Mini Butter Cookies La Petite Galette | 476 | 6.4 g | 73 g | 15.9 g |
| Qaâda Biscuit Lait Chocolat qaada | 476 | 8.9 g | 60 g | 21.1 g |
| Frollini con cacao e nocciole MD | 476 | 7.5 g | 65 g | 20 g |
| бисквити Gullon с шоколад и овес GALLETAS GULLON S.A. | 476 | 7.6 g | 61 g | 21 g |
| Delichoc DéliChoc | 476 | 5.2 g | 72.2 g | 18.1 g |
| DéliChoc Milk Chocolate Biscuits DéliChoc | 476 | 5.2 g | 72.2 g | 18.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8410376061758. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.