Boiled Salted Duck Eggs
Packaged product Dairy and Eggs Pistis
Boiled Salted Duck Eggs contains 164 kcal per 100 g. A serving, 1 egg, 55 g (55 g) provides about 90 kcal.
Roughly 66% of its calories come from fat, with 34% from protein and 0% from carbohydrates (estimated with general energy factors).
100 g provides 58% of the Daily Value for Vitamin D and 17% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 164 kcal | |
| Total fat L | 10.9 g | 14% |
| Saturated fat L | 3.6 g | 18% |
| Cholesterol L | 536 mg | 179% |
| Sodium L | 2,380 mg | 103% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 12.7 g | 25% |
| Vitamin D L | 11.6 µg | 58% |
| Calcium L | 127 mg | 10% |
| Iron L | 3.1 mg | 17% |
| Potassium L | 127 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal7.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oeufs salés You Yu Shi | 157 | 11.4 g | 1.4 g | 11.4 g |
| Pasture taised duck eggs UTOPIHEN FARMS | 179 | 12.5 g | 1.8 g | 12.5 g |
| Duck Century Eggs Shen dan | 149 | 12.6 g | 3 g | 9.6 g |
| Century Eggs Bonnfoods | 183 | 12.7 g | 1.4 g | 13.5 g |
| Duck Eggs Le Cancaneuses | 186 | 12.8 g | 0 g | 14 g |
| Duck eggs Mary's duck | 186 | 12.9 g | 1.4 g | 14.3 g |
| Preserved Duck Egg Godsun | 138 | 13.4 g | 12.4 g | 3.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4719884630185. License: ODbL 1.0 (Open Food Facts). Source record dated February 4, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.