Boiled adzuki beans

Packaged product Beans and Legumes 谷尾食糧工業株式会社

Boiled adzuki beans contains 219 kcal per 100 g. A serving, 100 g (100 g) provides about 219 kcal.

Roughly 89% of its calories come from carbohydrates, with 9% from protein and 2% from fat (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 102 kcal per 100 g across 359 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Boiled adzuki beans by 谷尾食糧工業株式会社, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
219kcal per 100 g
4.8 gprotein
48.7 gcarbohydrates
0.5 gfat
219kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 219 kcal
Total fat L 0.5 g 0.6%
Saturated fat not reported
Sodium L 39 mg 2%
Total carbohydrates L 48.7 g 18%
Dietary fiber not reported
Total sugars not reported
Added sugars L 72.1 g 144%
Protein L 4.8 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 89%Fat: 2%219kcal / 100 g
  • Protein 9%
  • Carbohydrates 89%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.8 gin the lowest quarter of beans and legumes (median 7.5 g)
  • Fat0.5 gbelow the median for beans and legumes (median 0.6 g)
  • Sodium39 mgbelow the median for beans and legumes (median 120 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
谷尾食糧工業株式会社
Barcode
4904851700507
Quantity
430g
Label serving
100 g
Category
Red beans
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, adzuki beans, salt, modified starch

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4904851700507. License: ODbL 1.0 (Open Food Facts). Source record dated October 12, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Boiled adzuki beans?

100 g of Boiled adzuki beans has 219 kcal. Serving, 100 g (100 g): about 219 kcal.

How much protein is in Boiled adzuki beans?

Boiled adzuki beans contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 4.8 g in serving, 100 g (100 g). About 9% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 7.5 g).

How many carbs are in Boiled adzuki beans?

Boiled adzuki beans has 48.7 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Boiled adzuki beans?

Boiled adzuki beans contains 0.5 g of fat per 100 g.

How much sodium is in Boiled adzuki beans?

100 g contains 39 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 12, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.