Boack Rice

Packaged product Grains and Pasta Manya

Boack Rice contains 352 kcal per 100 g. A serving, 1 pack, 500 g (500 g) provides about 1,760 kcal.

Roughly 84% of its calories come from carbohydrates, with 8% from protein and 8% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (346 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Boack Rice by Manya, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
352kcal per 100 g
7 gprotein
73 gcarbohydrates
3 gfat
1,760kcal in serving, 1 pack, 500 g (500 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 352 kcal
Total fat L 3 g 4%
Saturated fat L 0.6 g 3%
Sodium L 8 mg 0.3%
Total carbohydrates L 73 g 27%
Dietary fiber L 7 g 25%
Total sugars L 0.6 g
Protein L 7 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 84%Fat: 8%352kcal / 100 g
  • Protein 8%
  • Carbohydrates 84%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gbelow the median for grains and pasta (median 8 g)
  • Fiber7 gin the top quarter of grains and pasta (median 3 g)
  • Sugars0.6 gin the lowest quarter of grains and pasta (median 2.2 g)
  • Fat3 gabove the median for grains and pasta (median 2.9 g)
  • Saturated fat0.6 gabove the median for grains and pasta (median 0.53 g)
  • Sodium8 mgbelow the median for grains and pasta (median 132 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Manya
Barcode
8588006888973
Label serving
1 pack (500 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Wholegrain spelt fusilli Bunalun organic 352 12.5 g 65.9 g 2.7 g
Casarecce artisanal pasta O Sole Mio 352 12 g 72 g 1.4 g
Short grain brown rice Just Natural Organic 352 6.5 g 76.3 g 0.5 g
Risotto Rice ROMA 352 7.1 g 78.5 g 0.8 g
Pasta di semola di grano duro Rustichella D'Abruzzo 352 13.5 g 71 g 1.5 g
Yam Noodles D&J 352 20.4 g 69.7 g 0.5 g
Pasta Carbonara Rimi 352 12.9 g 46.8 g 12.6 g
Plain Flour best-one 352 9.6 g 74.3 g 1.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8588006888973. License: ODbL 1.0 (Open Food Facts). Source record dated December 11, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Boack Rice?

100 g of Boack Rice has 352 kcal. Serving, 1 pack, 500 g (500 g): about 1,760 kcal.

How much protein is in Boack Rice?

Boack Rice contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 35 g in serving, 1 pack, 500 g (500 g). About 8% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 8 g).

How many carbs are in Boack Rice?

Boack Rice has 73 g of total carbohydrates per 100 g, including 7 g of fiber and 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Boack Rice?

Boack Rice contains 3 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

How much sodium is in Boack Rice?

100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 11, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.