Blueberry Pie, Blueberry
Packaged product Sweets and Desserts CUB
Blueberry Pie, Blueberry contains 317 kcal per 100 g. A typical serving of 120 GRM (120 g) provides about 380 kcal.
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 2,307 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 317 kcal | |
| Total fat L | 17.5 g | 22% |
| Saturated fat L | 8.3 g | 42% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 283 mg | 12% |
| Total carbohydrates | not reported | |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 19.2 g | |
| Protein L | 1.7 g | 3% |
| Calcium L | 18 mg | 1% |
| Iron L | 0 mg | 0% |
| Potassium L | 67 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
Not enough macronutrient data for a calorie breakdown.
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.7 gin the lowest quarter of sweets and desserts (median 3.8 g)
- Fiber2.5 gin the top quarter of sweets and desserts (median 1.2 g)
- Sugars19.2 gin the lowest quarter of sweets and desserts (median 31.2 g)
- Fat17.5 gbelow the median for sweets and desserts (median 18.1 g)
- Saturated fat8.3 gabove the median for sweets and desserts (median 7 g)
- Protein per 100 kcal0.53 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Product details
- Brand
- CUB
- Barcode
- 0029341011285
- Label serving
- 120 GRM
- Category
- Cakes, cupcakes and snack cakes
Ingredients
BLUEBERRIES, ENRICHED FLOUR(WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, WATER, FOOD STARCH-MODIFIED, SALT, DEXTROSE,XANTHAN GUM, LEMON PUREE,POTASSIUM SORBATE AND CALCIUM PROPIONATE (PRESERVATIVES).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blueberry Crumb Pudding Cake, Blueberry Crumb WORLD CLASS BAKERY | 317 | n/a | n/a | 17.6 g |
| Dutch Apple Pie, Dutch Apple CUB | 317 | 2.5 g | 45 g | 14.2 g |
| Strawberry Rhubarb Pie, Strawberry Rhubarb CUB | 317 | 2.5 g | 35.8 g | n/a |
| Pumpkin Cheesecake, Pumpkin FAVORITE DAY | 317 | 4.2 g | 34.5 g | 17.6 g |
| Pumpkin Cheesecake, Pumpkin FAVORITE DAY | 317 | 4.2 g | 33.8 g | 17.6 g |
| Coconut Cream Pie, Coconut JESSIE'S | 317 | 3.3 g | 40.6 g | 16.3 g |
| Double Chocolate Fudge Cake, Double Chocolate Fudge ROSELYN RECIPE | 318 | 3.5 g | 49.4 g | 12.9 g |
| Apple Turnovers, Apple DIMITRIA DELIGHTS | 318 | 3.5 g | 29.4 g | 21.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2451699. License: CC0 1.0 (U.S. public domain). Source record dated December 5, 2022. Imported November 6, 2026.
Last updated: . Source description: "BLUEBERRY PIE, BLUEBERRY". Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.