Blueberry Cheesecake
Packaged product Sweets and Desserts Mucci
Blueberry Cheesecake contains 129 kcal per 100 g. A serving, 54 g (54 g) provides about 70 kcal.
Roughly 53% of its calories come from carbohydrates, with 28% from fat and 19% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 3.5 g | 4% |
| Saturated fat L | 2.3 g | 11% |
| Sodium L | 76 mg | 3% |
| Total carbohydrates L | 14.8 g | 5% |
| Dietary fiber L | 8.4 g | 30% |
| Total sugars L | 11.2 g | |
| Added sugars L | 10.2 g | 20% |
| Protein L | 5.3 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 53%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.3 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber8.4 gin the top quarter of sweets and desserts (median 2 g)
- Sugars11.2 gbelow the median for sweets and desserts (median 20.8 g)
- Fat3.5 gin the lowest quarter of sweets and desserts (median 13 g)
- Saturated fat2.3 gbelow the median for sweets and desserts (median 5.4 g)
- Sodium76 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mucci
- Barcode
- 4069366083825
- Quantity
- 380 ml / 216 g
- Label serving
- 54 g
- Category
- Speiseeis mit Süßungsmitteln
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
BLUEBERRY-CHEESECAKE: Eingedickte entrahmte Milch, Frischkäsezubereitung (Frischkäse, Joghurterzeugnis), Glukosesirup, Inulin, lösliche Maisfaser, Heidelbeersaft aus Heidelbeersaftkonzentrat 3,0 %, Süßungsmittel (Erythrit, Steviolglycoside aus Fermentation), Zucker, Schlagsahne, Emulgator (Mono - und Diglyceride von Speisefettsäuren), Stabilisatoren (Guarkernmehl, Johannisbrotkernmehl, Pektine), Säuerungsmittel (Citronensäure), färbendes Lebensmittel (Holunderbeerkonzentrat), natürliches Vanillearoma, natürliche Aromen (enthält Weizen). Kann Eier, Erdnüsse, Mandeln, Haselnüsse, Walnüsse, Pistazien und Macadamianüsse enthalten. --------------------------------------- STRACCIATELLA: Eingedickte entrahmte Milch, Inulin, Schlagsahne, Glukosesirup, Frischkäsezubereitung (Frischkäse, Joghurterzeugnis), lösliche Maisfaser, Süßungsmittel (Erythrit, Steviolglycoside aus Fermentation), Zucker, Kakaomasse, fettarmer Kakao, Kakaobutter, Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, Lecithine (Soja)), Stabilisatoren (Guarkernmehl, Johannisbrotkernmehl), natürliches Vanillearoma. Kann Weizen, Eier, Erdnüsse, Mandeln, Haselnüsse, Walnüsse, Pistazien und Macadamianüsse enthalten. ---------------------------------------
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupSugarCreamCocoa butterMilk
Source of the nutrition information
- Open Food Facts, record 4069366083825. License: ODbL 1.0 (Open Food Facts). Source record dated October 11, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.