How many calories are in Bloody mary mix?

100 ml of Bloody mary mix has 29 kcal. Serving, 4 oza, 120 ml (120 ml): about 35 kcal.

How much protein is in Bloody mary mix?

Bloody mary mix contains 0.83 g of protein per 100 ml (2% of the 50 g Daily Value), or 1 g in serving, 4 oza, 120 ml (120 ml). About 11% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0 g).

How many carbs are in Bloody mary mix?

Bloody mary mix has 6.7 g of total carbohydrates per 100 ml, including 1.7 g of fiber and 4.2 g of sugars.

How much fat is in Bloody mary mix?

Bloody mary mix contains 0 g of fat per 100 ml.

What vitamins and minerals does Bloody mary mix contain?

Per 100 ml, the most notable amounts relative to the Daily Value are Vitamin A (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bloody mary mix?

100 ml contains 817 mg of sodium, 36% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Bloody mary mix

Packaged product Beverages

Bloody mary mix contains 29 kcal per 100 ml. A serving, 4 oza, 120 ml (120 ml) provides about 35 kcal.

Roughly 89% of its calories come from carbohydrates, with 11% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in beverages on FoodFactly, where the median is 42 kcal per 100 g across 319 products.

100 ml provides 21% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

29kcal per 100 ml

0.83 gprotein

6.7 gcarbohydrates

0 gfat

35kcal in serving, 4 oza, 120 ml (120 ml)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 ml	% DV
Calories L	29 kcal
Total fat L	0 g	0%
Saturated fat	not reported
Cholesterol L	0 mg	0%
Sodium L	817 mg	36%
Total carbohydrates L	6.7 g	2%
Dietary fiber L	1.7 g	6%
Total sugars L	4.2 g
Protein L	0.83 g	2%
Vitamin A L	188 µg	21%
Vitamin C L	4 mg	4%
Calcium L	17 mg	1%
Iron L	0.6 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 11%
Carbohydrates 89%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 ml

Nutritional insights

Protein0.83 gin the top quarter of beverages (median 0 g)
Fiber1.7 gin the top quarter of beverages (median 0 g)
Sodium817 mgin the top quarter of beverages (median 4 mg)
Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	625 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 ml	Open Food Facts	USDA Branded
Calories	29 kcal	29 kcal
Protein	0.83 g	0.83 g
Carbohydrates	6.7 g	6.7 g
Fat	0 g	0 g
Fiber	1.7 g	1.7 g
Sugars	4.2 g	4.2 g
Sodium	817 mg	817 mg

Product details

Barcode: 0780993277640
Label serving: 4 OZA (120 ml)
Category: Alcoholic beverages
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, tomato juice from concentrate (water, tomato paste), worcestershire sauce concentrate (vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind), vegetable juice blend (water, salt, vinegar and concentrated juices of carrots, celery, beets, parsley, lettuce, watercress, spinach), distilled vinegar, salt, spices, onion powder, hydrolyzed soy protein, black pepper, monosodium glutamate, red pepper, celery seed, paprika (color), sodium benzoate and potassium sorbate (preservatives), spice extractives.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Vinegar Salt Onion Sugar Garlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2118187. License: CC0 1.0 (U.S. public domain). Source record dated July 7, 2020. Imported November 6, 2026.
Open Food Facts, record 0780993277640. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.