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Blended Lowfat Yogurt

Packaged product Dairy and Eggs Mehadrin

Blended Lowfat Yogurt contains 94 kcal per 100 g. A serving, 170 g (170 g) provides about 160 kcal.

Roughly 75% of its calories come from carbohydrates, with 13% from protein and 12% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

94kcal per 100 g
2.9 gprotein
17.1 gcarbohydrates
1.2 gfat
160kcal in serving, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 94 kcal
Total fat L 1.2 g 2%
Saturated fat L 0.59 g 3%
Trans fat L 0 g
Cholesterol L 6 mg 2%
Sodium L 47 mg 2%
Total carbohydrates L 17.1 g 6%
Dietary fiber L 0 g 0%
Total sugars L 16.5 g
Protein L 2.9 g 6%
Vitamin A L 0 µg0%
Vitamin C L 2.1 mg2%
Calcium L 118 mg9%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 75%Fat: 12%94kcal / 100 g
  • Protein 13%
  • Carbohydrates 75%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9%Vitamin C2%Vitamin A0%Iron0%

Nutritional insights

  • Protein2.9 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
  • Sugars16.5 gin the top quarter of dairy and eggs (median 4 g)
  • Fat1.2 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0.59 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium47 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 53.3 kcal94 kcal
Protein 1.7 g2.9 g
Carbohydrates 10 g17.1 g
Fat 0.69 g1.2 g
Fiber 0 g0 g
Sugars 9.7 g16.5 g
Sodium 0.028 mg47 mg

Product details

Brand
Mehadrin
Barcode
0014353103417
Quantity
170 g
Label serving
170 g
Category
Dairy and Eggs
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CULTURED PASTEURIZED GRADE A SKIM MILK, SUGAR CREAM, NONFAT MILK, SOLIDS, STRAWBERRIES, MODIFIED FOOD, STARCH, NATURAL AND ARTIFICIAL FLAVORS, GELLAN GUM, CITRIC ACID, POTASSIUM SORBATE (FOR FRESHNESS), RED #40.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

Similar products

FoodCaloriesProteinCarbsFat
Probiotic rich & creamy low fat yogurt maraschino cherry La Yogurt 94 4.1 g 17.6 g 0.88 g
Raspberry cranberry and blueberry yoghurt Morrisons 94 3.8 g 13.6 g 2.6 g
Mango Flavoured Greek Yogurt Agapi 94 7.5 g 12.6 g 1.6 g
Greek leaf salad with tomatoes, creamy South African feta, cucumber & olives Woolworths 94 4.5 g 9.1 g 2.7 g
Vanilla Lowfat yogurt Simple Truth Organic 94 4.7 g 16.5 g 1.2 g
Green Yogurt Vanilla Bean Chobani 94 7.8 g 9.5 g 2.6 g
Strawberry Cottage Cheese Graham’s 94 13.6 g 10 g 0.4 g
Organic vanilla yoghurt Yeo Valley Organic 94 3.9 g 11.8 g 3.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1902024. License: CC0 1.0 (U.S. public domain). Source record dated June 12, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0014353103417. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Blended Lowfat Yogurt?

100 g of Blended Lowfat Yogurt has 94 kcal. Serving, 170 g (170 g): about 160 kcal.

How much protein is in Blended Lowfat Yogurt?

Blended Lowfat Yogurt contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 5 g in serving, 170 g (170 g). About 13% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Blended Lowfat Yogurt?

Blended Lowfat Yogurt has 17.1 g of total carbohydrates per 100 g, including 0 g of fiber and 16.5 g of sugars.

How much fat is in Blended Lowfat Yogurt?

Blended Lowfat Yogurt contains 1.2 g of fat per 100 g, of which 0.59 g is saturated (3% of the Daily Value).

How much sodium is in Blended Lowfat Yogurt?

100 g contains 47 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.