Blended Cultured Soymilk
Packaged product Dairy and Eggs Silk
Blended Cultured Soymilk contains 67 kcal per 100 g. A serving, 150 g (150 g) provides about 101 kcal.
Roughly 66% of its calories come from carbohydrates, with 18% from fat and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 67.1 kcal | |
| Total fat L | 1.3 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0.053 mg | 0% |
| Total carbohydrates L | 11.1 g | 4% |
| Dietary fiber L | 0.87 g | 3% |
| Total sugars L | 8.5 g | |
| Protein L | 2.7 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0.089 mg | 0% |
| Iron L | 0.001 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 66%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.7 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber0.87 gabove the median for dairy and eggs (median 0.7 g)
- Sugars8.5 gabove the median for dairy and eggs (median 4 g)
- Fat1.3 gin the lowest quarter of dairy and eggs (median 10 g)
- Saturated fat0 gin the lowest quarter of dairy and eggs (median 4.2 g)
- Sodium0.053 mgin the lowest quarter of dairy and eggs (median 218 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Silk
- Barcode
- 0025293001947
- Quantity
- 150 g
- Label serving
- 150 g
- Category
- Dairy and Eggs
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SOYMILK (FILTERED WATER, WHOLE SOYBEANS), CANE SUGAR, MALTODEXTRIN, PEACHES, MANGOS, NATURAL FLAVOR, TRICALCIUM PHOSPHATE, PECTIN, SODIUM CITRATE, CITRIC ACID, VEGETABLE JUICE (COLOR), SEA SALT, LOCUST BEAN GUM, MALIC ACID, VITAMIN D2, LIVE & ACTIVE CULTURES.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Barista Oat Milk Just oat milk | 67 | 0.72 g | 9.5 g | 2.7 g |
| Yogurt Compatto Fattoria Frisona | 67 | 3.2 g | 4.8 g | 3.9 g |
| 新一代農民純鮮乳 100% Fresh Milk 花蓮瑞泉牧場 | 67 | 3.3 g | 5.4 g | 3.6 g |
| Peach Yogurt Farmers Union | 67 | 4.7 g | 10.2 g | 2.9 g |
| Butternut rôties Frichti | 67 | 0.8 g | 11.9 g | 1.2 g |
| Greek Yoghurt 0.2% Fat Almarai | 67 | 6 g | 6.2 g | 2 g |
| Smooth Cottage Cheese Plain Lancewood | 67 | 12.1 g | 3 g | 0.4 g |
| Cold Pressed Raw Milk Lactose Free Cow | 67 | 3.3 g | 4.7 g | 3.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0025293001947. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.