新一代農民純鮮乳 100% Fresh Milk

Packaged product Dairy and Eggs 花蓮瑞泉牧場

新一代農民純鮮乳 100% Fresh Milk contains 67 kcal per 100 g. A serving, 1 serving, 310 ml (310 g) provides about 208 kcal.

Roughly 48% of its calories come from fat, with 32% from carbohydrates and 20% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

新一代農民純鮮乳 100% Fresh Milk by 花蓮瑞泉牧場, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
67kcal per 100 g
3.3 gprotein
5.4 gcarbohydrates
3.6 gfat
208kcal in serving, 1 serving, 310 ml (310 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 67.1 kcal
Total fat L 3.6 g 5%
Saturated fat L 2.4 g 12%
Trans fat L 0 g
Sodium L 41.9 mg 2%
Total carbohydrates L 5.4 g 2%
Dietary fiber not reported
Total sugars L 5.1 g
Protein L 3.3 g 7%
Calcium L 100 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 32%Fat: 48%67kcal / 100 g
  • Protein 20%
  • Carbohydrates 32%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%

Nutritional insights

  • Protein3.3 gin the lowest quarter of dairy and eggs (median 8 g)
  • Sugars5.1 gabove the median for dairy and eggs (median 4 g)
  • Fat3.6 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat2.4 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium41.9 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
花蓮瑞泉牧場
Barcode
4713025620202
Label serving
1 serving (310 ml)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Peach Yogurt Farmers Union 67 4.7 g 10.2 g 2.9 g
Greek Yoghurt 0.2% Fat Almarai 67 6 g 6.2 g 2 g
Butternut rôties Frichti 67 0.8 g 11.9 g 1.2 g
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Cold Pressed Raw Milk Lactose Free Cow 67 3.3 g 4.7 g 3.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4713025620202. License: ODbL 1.0 (Open Food Facts). Source record dated August 20, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 新一代農民純鮮乳 100% Fresh Milk?

100 g of 新一代農民純鮮乳 100% Fresh Milk has 67 kcal. Serving, 1 serving, 310 ml (310 g): about 208 kcal.

How much protein is in 新一代農民純鮮乳 100% Fresh Milk?

新一代農民純鮮乳 100% Fresh Milk contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 10.2 g in serving, 1 serving, 310 ml (310 g). About 20% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in 新一代農民純鮮乳 100% Fresh Milk?

新一代農民純鮮乳 100% Fresh Milk has 5.4 g of total carbohydrates per 100 g, including 5.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 新一代農民純鮮乳 100% Fresh Milk?

新一代農民純鮮乳 100% Fresh Milk contains 3.6 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

How much sodium is in 新一代農民純鮮乳 100% Fresh Milk?

100 g contains 41.9 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 20, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.