Bleached all purpose flour

Packaged product Grains and Pasta

Bleached all purpose flour contains 355 kcal per 100 g. A serving, 0.25 cup, 31 g (31 g) provides about 110 kcal.

Roughly 88% of its calories come from carbohydrates, with 12% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (347 kcal per 100 g).

100 g provides 32% of the Daily Value for Niacin (B3), 25% of the Daily Value for Riboflavin (B2) and 19% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

355kcal per 100 g
9.7 gprotein
74.2 gcarbohydrates
0 gfat
110kcal in serving, 0.25 cup, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 355 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 74.2 g 27%
Dietary fiber L 3.2 g 11%
Total sugars L 3.2 g
Protein L 9.7 g 19%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0.33 mg25%
Niacin (B3) L 5.2 mg32%
Calcium L 0 mg0%
Iron L 3.5 mg19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 88%355kcal / 100 g
  • Protein 12%
  • Carbohydrates 88%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)32%Riboflavin (B2)25%Iron19%Vitamin A0%Vitamin C0%Thiamin (B1)0%Calcium0%

Nutritional insights

  • Protein9.7 gabove the median for grains and pasta (median 7.9 g)
  • Fiber3.2 gabove the median for grains and pasta (median 3 g)
  • Sugars3.2 gabove the median for grains and pasta (median 2.1 g)
  • Fat0 gin the lowest quarter of grains and pasta (median 2.7 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.5 g)
  • Sodium0 mgin the lowest quarter of grains and pasta (median 126 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 355 kcal355 kcal
Protein 9.7 g9.7 g
Carbohydrates 74.2 g74.2 g
Fat 0 g0 g
Fiber 3.2 g3.2 g
Sugars 3.2 g3.2 g
Sodium 0 mg0 mg

Product details

Barcode
0041270818049
Label serving
0.25 cup (31 g)
Category
Grains and Pasta

Ingredients

Enriched bleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bleached all purpose flour?

100 g of Bleached all purpose flour has 355 kcal. Serving, 0.25 cup, 31 g (31 g): about 110 kcal.

How much protein is in Bleached all purpose flour?

Bleached all purpose flour contains 9.7 g of protein per 100 g (19% of the 50 g Daily Value), or 3 g in serving, 0.25 cup, 31 g (31 g). About 12% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 7.9 g).

How many carbs are in Bleached all purpose flour?

Bleached all purpose flour has 74.2 g of total carbohydrates per 100 g, including 3.2 g of fiber and 3.2 g of sugars.

How much fat is in Bleached all purpose flour?

Bleached all purpose flour contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Bleached all purpose flour contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (32% DV), Riboflavin (B2) (25% DV) and iron (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bleached all purpose flour?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2118606. License: CC0 1.0 (U.S. public domain). Source record dated March 11, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0041270818049. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.