Blazing Shrimp
Packaged product Fish and Seafood spi
Blazing Shrimp contains 290 kcal per 100 g.
Roughly 62% of its calories come from fat, with 24% from carbohydrates and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 290 kcal | |
| Total fat L | 19.9 g | 26% |
| Saturated fat L | 8.3 g | 42% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 17.4 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 0.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10.6 g | 21% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 24%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.6 gbelow the median for fish and seafood (median 17 g)
- Sugars0.9 gabove the median for fish and seafood (median 0.3 g)
- Fat19.9 gin the top quarter of fish and seafood (median 7.4 g)
- Saturated fat8.3 gin the top quarter of fish and seafood (median 1.5 g)
- Sodium480 mgabove the median for fish and seafood (median 383 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- spi
- Barcode
- 5011659729360
- Category
- Fish and Seafood
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ces and are hand coated. aouring), predust (modified tapioca starch, thickener: e1420, e529 peoper, onion powder, raising agent: e4500), e500g). garlic powder natural garlic powder, natural flavouring. spice), coating (wheat flour. salt. sfower oil, emulsifier: e471), soyabean oil. ngredients: rawn (50%) (prawn (crustaceans), water, salt, sugar), batter (water heat flour, salt, raising agent: e4500), e500g), sugar. onion powder arlic powder, natural flavouring, spice), coating (wheat flour. salt. er oil, emulsifier: e471), soyabean oi. allergens: alermo
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSugarOnionWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Eastern Fish Masala 200G Eastern | 290 | 10 g | 40 g | 10 g |
| Shrimp Alfredo Pasta Bowl Whole & Simple | 290 | 21 g | 34 g | 7 g |
| Tuna - Al Durra Chunky White 160 G Durra | 290 | 27 g | 0 g | 13 g |
| Blazing shrimp Spi | 290 | 10.6 g | 17.4 g | 19.9 g |
| Shrimp Donut with Fish CP | 290 | 8 g | 27 g | 17 g |
| Assorted Gummi Fish Johnvince Foods | 290 | 0 g | 67.7 g | 0 g |
| Crab Croquettes Ocean Pier | 291 | 11.6 g | 19.7 g | 18.4 g |
| Empanadas de queso y aceitunas Pangiorno | 291 | 16 g | 26 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5011659729360. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.