Blaue Kornblume

Packaged product Dairy and Eggs Thise

Blaue Kornblume contains 383 kcal per 100 g. A serving, 238 g (238 g) provides about 912 kcal.

Roughly 82% of its calories come from fat, with 18% from protein and 0.1% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (366 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Blaue Kornblume by Thise, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
383kcal per 100 g
17 gprotein
0.1 gcarbohydrates
35 gfat
912kcal in serving, 238 g (238 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 383 kcal
Total fat L 35 g 45%
Saturated fat L 23 g 115%
Sodium L 920 mg 40%
Total carbohydrates L 0.1 g 0%
Dietary fiber not reported
Total sugars L 0.1 g
Added sugars L 0 g 0%
Protein L 17 g 34%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 0.1%Fat: 82%383kcal / 100 g
  • Protein 18%
  • Carbohydrates 0.1%
  • Fat 82%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17 gbelow the median for dairy and eggs (median 18 g)
  • Fat35 gabove the median for dairy and eggs (median 32 g)
  • Saturated fat23 gabove the median for dairy and eggs (median 21.5 g)
  • Sodium920 mgabove the median for dairy and eggs (median 880 mg)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Thise
Barcode
2320453006885
Quantity
238 g
Label serving
238 g
Category
Blue-veined cheeses
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MILCH, Salz, Milchsäurekulturen, mikrobielles Lab, Blauschimmelkulturen

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

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Baffalo Blu Defendi 385 17 g 0.7 g 35 g
Roquefort Papillon Papillon 379 21 g 1.8 g 32 g
Blauschimmelkäse Ennstal Milch 389 23 g 0 g 33 g
Fromage bleu cheese Paladin 389 23 g 0 g 33 g
Blauschimmelkäse Blu Fou 55 % Jermi Käsewerk 389 23 g 0 g 33 g
Синьо сирене Metro Chef 389 23 g 0 g 33 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 2320453006885. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Blaue Kornblume?

100 g of Blaue Kornblume has 383 kcal. Serving, 238 g (238 g): about 912 kcal.

Is Blaue Kornblume high in protein?

Blaue Kornblume contains 17 g of protein per 100 g (34% of the 50 g Daily Value), or 40.5 g in serving, 238 g (238 g). About 18% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 18 g).

How many carbs are in Blaue Kornblume?

Blaue Kornblume has 0.1 g of total carbohydrates per 100 g, including 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blaue Kornblume?

Blaue Kornblume contains 35 g of fat per 100 g, of which 23 g is saturated (115% of the Daily Value).

How much sodium is in Blaue Kornblume?

100 g contains 920 mg of sodium, 40% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.