Blanc de Poulet - Doré au Four

Packaged product Poultry Fleury Michon

Blanc de Poulet - Doré au Four contains 101 kcal per 100 g. A serving, 40 g (40 g) provides about 41 kcal.

Roughly 84% of its calories come from protein, with 14% from fat and 2% from carbohydrates (estimated with general energy factors).

That is close to the median for poultry on FoodFactly (102 kcal per 100 g).

100 g provides 48% of the Daily Value for chloride, 32% of the Daily Value for Niacin (B3) and 25% of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Blanc de Poulet - Doré au Four by Fleury Michon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
101kcal per 100 g
21 gprotein
0.5 gcarbohydrates
1.6 gfat
41kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 101 kcal
Total fat L 1.6 g 2%
Saturated fat L 0.4 g 2%
Cholesterol L 87.9 mg 29%
Sodium L 720 mg 31%
Total carbohydrates L 0.5 g 0.2%
Dietary fiber L 0.5 g 2%
Total sugars L 0.5 g
Added sugars L 0.48 g 1%
Protein L 21 g 42%
Vitamin A L 0 µg0%
Vitamin C L 0.01 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0.17 mg1%
Thiamin (B1) L 0.082 mg7%
Riboflavin (B2) L 0.19 mg14%
Niacin (B3) L 5.2 mg32%
Pantothenic acid (B5) L 1.2 mg23%
Vitamin B6 L 0.42 mg25%
Folate (B9) L 0.29 µg0.1%
Vitamin B12 L 0 µg0%
Calcium L 6.9 mg0.5%
Iron L 0.76 mg4%
Magnesium L 21.6 mg5%
Phosphorus L 173 mg14%
Potassium L 228 mg5%
Zinc L 1.5 mg13%
Copper L 0.061 mg7%
Manganese L 0.015 mg0.6%
Selenium L 0.081 µg0.1%
Iodine L 33.5 µg22%
Chloride L 1,095 mg48%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 84%Carbohydrates: 2%Fat: 14%101kcal / 100 g
  • Protein 84%
  • Carbohydrates 2%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride48%Niacin (B3)32%Vitamin B625%Pantothenic acid (B5)23%Iodine22%Riboflavin (B2)14%Phosphorus14%Zinc13%Thiamin (B1)7%Copper7%

Nutritional insights

  • Fiber0.5 gin the top quarter of poultry (median 0.16 g)
  • Sugars0.5 gin the lowest quarter of poultry (median 0.9 g)
  • Fat1.6 gin the lowest quarter of poultry (median 1.8 g)
  • Saturated fat0.4 gin the lowest quarter of poultry (median 0.6 g)
  • Protein per 100 kcal20.7 gprotein density, useful for comparing foods with different calorie levels
  • Water71.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.4 g
Polyunsaturated fat L0.88 g
Sugars and starch (1)
Starch L0.002 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.002 g
DHA (omega-3, 22:6 n-3) L0.007 g
ALA (omega-3, 18:3 n-3) L0.028 g
Linoleic acid (omega-6, 18:2) L0.69 g
Carotenoids (1)
Beta-carotene L39.8 µg
Other components (2)
Water L71.7 g
Alcohol L0 g

Product details

Brand
Fleury Michon
Barcode
3095756192014
Quantity
80 g
Label serving
40 g
Category
Blancs de poulet dore au four
Packaging
fresh,protective gas,Tray,vacuum-packed,fr:barquette-et-film-plastique-a-jeter,fr:film-en-plastique
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Filet de poulet 94%, sel, bouillons (eau, os de poulet, échalote, ail, plantes aromatiques, carotte, _céleri_, épices, oignon, poireau, sel), concentrés de carotte et _céleri_, dextrose de maïs, ferments, antioxydant : ascorbate de sodium, colorant : caramel ordinaire.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGarlicOnion

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Blanc de poulet doré au four Fleury Michon 102 21 g 1 g 1.6 g
Blanc de poulet dore au four Fleury michon 102 21 g 1 g 1.6 g
Blanc de poulet doré au four 8 tranches Fleury Michon 102 21 g 1 g 1.6 g
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Blanc de poulet doré au four Fleury Michon 102 21 g 1 g 1.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3095756192014. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Blanc de Poulet - Doré au Four?

100 g of Blanc de Poulet - Doré au Four has 101 kcal. Serving, 40 g (40 g): about 41 kcal.

Is Blanc de Poulet - Doré au Four high in protein?

Blanc de Poulet - Doré au Four contains 21 g of protein per 100 g (42% of the 50 g Daily Value), or 8.4 g in serving, 40 g (40 g). About 84% of its calories come from protein.

How many carbs are in Blanc de Poulet - Doré au Four?

Blanc de Poulet - Doré au Four has 0.5 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blanc de Poulet - Doré au Four?

Blanc de Poulet - Doré au Four contains 1.6 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

What vitamins and minerals does Blanc de Poulet - Doré au Four contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (48% DV), Niacin (B3) (32% DV), Vitamin B6 (25% DV), Pantothenic acid (B5) (23% DV) and iodine (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Blanc de Poulet - Doré au Four?

100 g contains 720 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.