Blanc de dinde

Packaged product Poultry Monique Ranou

Blanc de dinde contains 104 kcal per 100 g. A serving, 40 g (40 g) provides about 42 kcal.

Roughly 85% of its calories come from protein, with 11% from fat and 4% from carbohydrates (estimated with general energy factors).

That is close to the median for poultry on FoodFactly (113 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Blanc de dinde by Monique Ranou, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
104kcal per 100 g
22 gprotein
1.1 gcarbohydrates
1.3 gfat
42kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 104 kcal
Total fat L 1.3 g 2%
Saturated fat L 0.5 g 3%
Sodium L 760 mg 33%
Total carbohydrates L 1.1 g 0.4%
Dietary fiber not reported
Total sugars L 1.1 g
Protein L 22 g 44%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 85%Carbohydrates: 4%Fat: 11%104kcal / 100 g
  • Protein 85%
  • Carbohydrates 4%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22 gin the top quarter of poultry (median 19 g)
  • Sugars1.1 gin the top quarter of poultry (median 0.5 g)
  • Fat1.3 gin the lowest quarter of poultry (median 3 g)
  • Saturated fat0.5 gin the lowest quarter of poultry (median 0.91 g)
  • Sodium760 mgabove the median for poultry (median 520 mg)
  • Protein per 100 kcal21.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Monique Ranou
Barcode
3250393483363
Quantity
240 g
Label serving
40 g
Category
Turkeys
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Jamón de pavo Consum 104 15 g 2 g 4 g
Filet de dinde grille André Krief 104 18 g 3.5 g 2 g
Chiffonade de dinde au miel André Krief 104 18 g 3.5 g 2 g
Pechuga de pavo al pimentón mercadona 104 20.6 g 3.2 g 1 g
Pechuga de pavo fileteada Lidl 104 24.2 g 0.5 g 0.7 g
Trutenbrust gewürzt SON POLLO MIGROS 104 20.9 g 0.54 g 2 g
Blanquette de Dinde Domaine de Gammareix 104 16.5 g 1.1 g 3.7 g
Pechuga de pavo serrano 104 11 g 9 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3250393483363. License: ODbL 1.0 (Open Food Facts). Source record dated November 4, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Blanc de dinde?

100 g of Blanc de dinde has 104 kcal. Serving, 40 g (40 g): about 42 kcal.

Is Blanc de dinde high in protein?

Blanc de dinde contains 22 g of protein per 100 g (44% of the 50 g Daily Value), or 8.8 g in serving, 40 g (40 g). About 85% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 19 g).

How many carbs are in Blanc de dinde?

Blanc de dinde has 1.1 g of total carbohydrates per 100 g, including 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blanc de dinde?

Blanc de dinde contains 1.3 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

How much sodium is in Blanc de dinde?

100 g contains 760 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 4, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.