Blanc de dinde
Packaged product Poultry Leader Price
Blanc de dinde contains 100 kcal per 100 g.
Roughly 84% of its calories come from protein, with 12% from fat and 4% from carbohydrates (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (104 kcal per 100 g).
100 g provides 29% of the Daily Value for Vitamin B6, 18% of the Daily Value for zinc and 12% of the Daily Value for phosphorus.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 1.3 g | 2% |
| Saturated fat L | 0.5 g | 3% |
| Cholesterol L | 57 mg | 19% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 1.1 g | 0.4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.9 g | |
| Added sugars L | 0.9 g | 2% |
| Protein L | 21 g | 42% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.13 mg | 0.9% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Niacin (B3) L | 0 mg | 0% |
| Pantothenic acid (B5) L | 0 mg | 0% |
| Vitamin B6 L | 0.49 mg | 29% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 9.8 mg | 0.8% |
| Iron L | 0.72 mg | 4% |
| Magnesium L | 21 mg | 5% |
| Phosphorus L | 148 mg | 12% |
| Potassium L | 203 mg | 4% |
| Zinc L | 1.9 mg | 18% |
| Copper L | 0.061 mg | 7% |
| Manganese L | 0.012 mg | 0.5% |
| Selenium L | 0.086 µg | 0.2% |
| Iodine L | 16.7 µg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 84%
- Carbohydrates 4%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21 gabove the median for poultry (median 19.6 g)
- Sugars0.9 gabove the median for poultry (median 0.7 g)
- Fat1.3 gbelow the median for poultry (median 1.7 g)
- Saturated fat0.5 gabove the median for poultry (median 0.3 g)
- Sodium720 mgbelow the median for poultry (median 744 mg)
- Protein per 100 kcal21 gprotein density, useful for comparing foods with different calorie levels
- Water72.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.061 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 72.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Leader Price
- Barcode
- 3263858608416
- Category
- Turkey breasts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filets de dinde 87% (origine : UE) - eau - sel - dextrose - arôme - graisse de volaille - aromates - gélifiant : carraghénanes - conservateur : nitrite de sodium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blanc de dinde Coop | 100 | 21 g | 0.6 g | 1.5 g |
| Rökt kalkon ICA | 100 | 21 g | 1.2 g | 1.1 g |
| Blanc de dinde Dufaur&Fils | 100 | 22 g | 1 g | 1.1 g |
| Blanc de dinde Coop | 100 | 21 g | 0.6 g | 1.5 g |
| Blanc de dinde pauvre en graisses Coop | 100 | 21 g | 0.6 g | 1.5 g |
| Blanc dinde aux epices Coop | 100 | 19 g | 1.5 g | 2 g |
| Pechuga De Pavo dorada al horno Kirkland Signature | 100 | 22 g | 1 g | 1 g |
| Blanc de dinde epice Coop | 100 | 19 g | 1.5 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3263858608416. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.