Blackberry Ketchup
Packaged product Soups and Sauces Blackberry Patch
Blackberry Ketchup contains 111 kcal per 100 g. A serving, 1 tbsp, 18 g (18 g) provides about 20 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 111 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Trans fat L | 0 g | |
| Sodium L | 472 mg | 21% |
| Total carbohydrates L | 33.3 g | 12% |
| Dietary fiber L | 5.6 g | 20% |
| Total sugars L | 27.8 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
- Fiber5.6 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars27.8 gin the top quarter of soups and sauces (median 4 g)
- Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
- Sodium472 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 111 kcal | 111 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 33.3 g | 33.3 g |
| Fat | 0 g | 0 g |
| Fiber | 5.6 g | 5.6 g |
| Sugars | 27.8 g | 27.8 g |
| Sodium | 472 mg | 472 mg |
Product details
- Brand
- Blackberry Patch
- Barcode
- 0746143413436
- Label serving
- 1 Tbsp (18 g)
- Category
- groceries
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Blackberries, pure cane sugar, apple cider vinegar, key lime juice, balsamic vinegar, lemon juice, cinnamon, salt, ginger, cayenne pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce aux fromages Fini | 111 | 3.7 g | 5.5 g | 8 g |
| Moutarde douce aux algues Algoplus | 111 | 5.6 g | 5.7 g | 6.6 g |
| Ketchup Recette Originale Amora | 111 | 1.3 g | 25 g | 0.5 g |
| sushi suuce Shirakiku | 111 | 0 g | 27.8 g | 0 g |
| Tomaten Ketchup Kania | 111 | 1.6 g | 24.1 g | 0.1 g |
| Maille Condiment Balsamique Blanc 250ml Maille | 111 | 0.5 g | 23 g | 0.5 g |
| Yakisoba Sauce Otafuku Sauce Co. Ltd. | 111 | 0 g | 25 g | 0 g |
| Salsa de quesos Chef Select | 111 | 3.7 g | 7.7 g | 7.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2067906. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0746143413436. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.