Black seedless olives

Packaged product Nuts and Seeds Lidl

Black seedless olives contains 170 kcal per 100 g.

Roughly 86% of its calories come from fat, with 11% from carbohydrates and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in nuts and seeds on FoodFactly, where the median is 441 kcal per 100 g across 11,799 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Black seedless olives by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
170kcal per 100 g
1.3 gprotein
4.5 gcarbohydrates
15.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 170 kcal
Total fat L 15.4 g 20%
Saturated fat L 2.8 g 14%
Sodium L 787 mg 34%
Total carbohydrates L 4.5 g 2%
Dietary fiber L 4 g 14%
Total sugars L 0.5 g
Added sugars L 0 g 0%
Protein L 1.3 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 11%Fat: 86%170kcal / 100 g
  • Protein 3%
  • Carbohydrates 11%
  • Fat 86%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.3 gin the lowest quarter of nuts and seeds (median 10.5 g)
  • Fiber4 gbelow the median for nuts and seeds (median 5.8 g)
  • Sugars0.5 gin the lowest quarter of nuts and seeds (median 6.9 g)
  • Fat15.4 gbelow the median for nuts and seeds (median 23.2 g)
  • Saturated fat2.8 gbelow the median for nuts and seeds (median 5.3 g)
  • Sodium787 mgin the top quarter of nuts and seeds (median 118 mg)
  • Protein per 100 kcal0.76 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
4056489941699
Quantity
350g
Category
Seedless olives
Nutri-Score
D as computed by Open Food Facts

Ingredients

Черни маслини сорт „Халкидики" (Chalkidikis), трапезна сол, регулатор на киселинността: млечна киселина; стабилизатор: феро глюконат. Произход на маслините: Гърция. Може да съдържа следи от бадеми.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Source of the nutrition information

  • Open Food Facts, record 4056489941699. License: ODbL 1.0 (Open Food Facts). Source record dated September 17, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Black seedless olives?

100 g of Black seedless olives has 170 kcal.

How much protein is in Black seedless olives?

Black seedless olives contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other nuts and seeds, that is in the lowest quarter (median 10.5 g).

How many carbs are in Black seedless olives?

Black seedless olives has 4.5 g of total carbohydrates per 100 g, including 4 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Black seedless olives?

Black seedless olives contains 15.4 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).

How much sodium is in Black seedless olives?

100 g contains 787 mg of sodium, 34% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 17, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.