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Black Rice Vinegar

Packaged product Grains and Pasta HT Brand

Black Rice Vinegar contains 45 kcal per 100 g.

Roughly 64% of its calories come from carbohydrates, with 36% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 17 kcal per 100 g across 112 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Black Rice Vinegar by HT Brand, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
45kcal per 100 g
2.6 gprotein
4.7 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 45 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 280 mg 12%
Total carbohydrates L 4.7 g 2%
Dietary fiber not reported
Total sugars L 0 g
Protein L 2.6 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36%Carbohydrates: 64%45kcal / 100 g
  • Protein 36%
  • Carbohydrates 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.6 gin the top quarter of grains and pasta (median 0 g)
  • Sugars0 gin the lowest quarter of grains and pasta (median 0.45 g)
  • Sodium280 mgabove the median for grains and pasta (median 8 mg)
  • Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
HT Brand
Barcode
6902265607014
Quantity
450 ml
Category
Rice vinegars
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Sugar, Wine (Water, Black Glutinous Rice, Wheat Wheat Flour, Yeast), Salt, Seasoning and Spices, Colouring (E150a).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltYeast

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Brown Rice Vinegar Otoggi 40 0 g 5 g 0 g
Vinaigre de riz Ming 37 8.3 g 1 g 0 g
Vinaigre de riz Sushi Story 37 0.2 g 5.2 g 0 g
Rice Vinegar O Olive Oil 33 0 g 0 g 0 g
Chinkiang Rice vinegar Hengshun 60 4.1 g 5.2 g 0 g
Vinaigre de riz Otafuku 29 0.5 g 6.8 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6902265607014. License: ODbL 1.0 (Open Food Facts). Source record dated November 26, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Black Rice Vinegar?

100 g of Black Rice Vinegar has 45 kcal.

How much protein is in Black Rice Vinegar?

Black Rice Vinegar contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value). About 36% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 0 g).

How many carbs are in Black Rice Vinegar?

Black Rice Vinegar has 4.7 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Black Rice Vinegar?

Black Rice Vinegar contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Black Rice Vinegar?

100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 26, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.