Black peppercorn premium bacon
Packaged product Meat
Black peppercorn premium bacon contains 455 kcal per 100 g. A serving, 1 fried slice, 11 g (11 g) provides about 50 kcal.
Roughly 69% of its calories come from fat, with 23% from protein and 8% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 214 kcal per 100 g across 3,122 products.
100 g provides 18% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 455 kcal | |
| Total fat L | 36.4 g | 47% |
| Saturated fat L | 13.6 g | 68% |
| Trans fat L | 0 g | |
| Cholesterol L | 136 mg | 45% |
| Sodium L | 2,090 mg | 91% |
| Total carbohydrates L | 9.1 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 27.3 g | 55% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 3.3 mg | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 8%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein27.3 gin the top quarter of meat (median 18 g)
- Sugars0 gin the lowest quarter of meat (median 0.9 g)
- Fat36.4 gin the top quarter of meat (median 13 g)
- Saturated fat13.6 gin the top quarter of meat (median 4.6 g)
- Sodium2,090 mgin the top quarter of meat (median 982 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 455 kcal | 455 kcal |
| Protein | 27.3 g | 27.3 g |
| Carbohydrates | 9.1 g | 9.1 g |
| Fat | 36.4 g | 36.4 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 2,091 mg | 2,090 mg |
Product details
- Barcode
- 0035600085836
- Label serving
- 1 FRIED SLICE (11 g)
- Category
- Prepared meats
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, contains 2% or less of salt, sodium phosphate, maple sugar, cane sugar, sodium erythorbate, sodium nitrite. rubbed with: black pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hickory smoked thick cut bacon, hickory smoked Signature Select | 455 | 36.4 g | 0 g | 40.9 g |
| Saucisson sec supérieur aux noisettes - 32 tranches 100g U | 455 | 24 g | 3.9 g | 38 g |
| 3 sisters, uncured beef pepperoni 3 Sisters | 455 | 31.8 g | 4.6 g | 31.8 g |
| Naturally hickory smoked thick cut bacon, hickory smoked Bj's Wholesale Club / Corporate Brands | 455 | 36.4 g | 0 g | 36.4 g |
| Hickory smoked thick cut bacon, hickory smoked Market pantry | 455 | 27.3 g | 0 g | 36.4 g |
| Fuet Iberico Charcuteria Noel | 455 | 23 g | 2.4 g | 39 g |
| Toten Kjøtt Biffsalami 100g SPESIALGROSSISTEN AS | 454 | 22.7 g | 2.2 g | 39 g |
| Chistorra Larrasoaña | 453 | 17.5 g | 3.3 g | 41.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1956531. License: CC0 1.0 (U.S. public domain). Source record dated September 6, 2018. Imported November 6, 2026.
- Open Food Facts, record 0035600085836. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.