Black Pepper Beancurd
Packaged product Snacks Dao Hua Cun
Black Pepper Beancurd contains 284 kcal per 100 g.
Roughly 38% of its calories come from carbohydrates, with 32% from protein and 30% from fat (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 414 kcal per 100 g across 274 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 284 kcal | |
| Total fat L | 9.5 g | 12% |
| Saturated fat L | 1.6 g | 8% |
| Sodium L | 1,120 mg | 49% |
| Total carbohydrates L | 26.6 g | 10% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0.43 g | 0.9% |
| Protein L | 22.8 g | 46% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 38%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22.8 gin the top quarter of snacks (median 7.1 g)
- Sugars0 gin the lowest quarter of snacks (median 3.6 g)
- Fat9.5 gbelow the median for snacks (median 15 g)
- Saturated fat1.6 gbelow the median for snacks (median 2.1 g)
- Sodium1,120 mgin the top quarter of snacks (median 673 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dao Hua Cun
- Barcode
- 6922914415715
- Quantity
- 28g
- Category
- Salty snacks
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Non-GM Soybean(95.43%), Soy Sauce(Soybean, Wheat Flour, Salt, Water)(2.355%), Soybean Oil(1.425%), Sugar, Flavour Mix[Soy Sauce(Soy bean, Wheat Flour, Salt, Water), Hydrolysed Soy Protein, Flavour Enhancer(E621), Salt, Corn Starch, Maltodextrin(Gluten)], Flavour Enhancer(E621), Spices, Black Pepper(0.033%) Preservative (E202, E262 (i)), Flavour Enhancer(E635), Flavouring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Korean Barbecue Snack Bites Golden Island | 279 | 23.3 g | 30.2 g | 7 g |
| Morrisons Spicy BBQ Popped Snacks Morrisons | 271 | 4 g | 34.2 g | 12.6 g |
| HSB Dried Beencurd-Spicy HSB | 259 | 21.7 g | 7.5 g | 15.8 g |
| Rissóis De Carne Pingo Doce | 259 | 8 g | 29 g | 12 g |
| Bhavnagri ghatiya Tewaris | 316 | 8 g | 35 g | 16 g |
| Biltong Stick WARREN & SONS | 320 | 73.3 g | 3.3 g | 3.3 g |
| Nacho Kit Original Cheesy Bread Old El Paso | 239 | 4.2 g | 29.7 g | 10.6 g |
| Hot Pepper Spread, Hot Pepper Dickinson's | 237 | 0 g | 57.9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Black Pepper Beancurd?
100 g of Black Pepper Beancurd has 284 kcal.
Is Black Pepper Beancurd high in protein?
Black Pepper Beancurd contains 22.8 g of protein per 100 g (46% of the 50 g Daily Value). About 32% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7.1 g).
How many carbs are in Black Pepper Beancurd?
Black Pepper Beancurd has 26.6 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Black Pepper Beancurd?
Black Pepper Beancurd contains 9.5 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).
How much sodium is in Black Pepper Beancurd?
100 g contains 1,120 mg of sodium, 49% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6922914415715. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.