Black Olive Rings
Packaged product Vegetables BNEI DAROM
Black Olive Rings contains 173 kcal per 100 g. A serving (15 g) provides about 26 kcal.
Roughly 85% of its calories come from fat, with 15% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 37 kcal per 100 g across 2,751 products.
100 g provides 222% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 173 kcal | |
| Total fat L | 17.3 g | 22% |
| Saturated fat L | 4 g | 20% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,280 mg | 56% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0% |
| Iron L | 40 mg | 222% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 15%
- Fat 85%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of vegetables (median 1.4 g)
- Fiber3.3 gin the top quarter of vegetables (median 1.7 g)
- Sugars0 gin the lowest quarter of vegetables (median 1.7 g)
- Fat17.3 gin the top quarter of vegetables (median 0.1 g)
- Saturated fat4 gin the top quarter of vegetables (median 0 g)
- Sodium1,280 mgin the top quarter of vegetables (median 242 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 26 kcal | 173 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 1 g | 6.7 g |
| Fat | 2.6 g | 17.3 g |
| Fiber | 0.5 g | 3.3 g |
| Sugars | 0 g | 0 g |
| Sodium | 192 mg | 1,280 mg |
Product details
- Brand
- BNEI DAROM
- Barcode
- 7290002780656
- Category
- Canned vegetables
Ingredients
OLIVES, WATER, SALT, ACIDS (ACETIC ACID), FERRUM SULFATE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sliced Black Olives KVUZAT YAVNE | 173 | 0 g | 6.7 g | 17.3 g |
| Confit d'oignons ardennais DIDDEN | 172 | 0.7 g | 42 g | 0.5 g |
| Patra Natco | 175 | 3.7 g | 13.3 g | 11.8 g |
| Stuffed Vine Leaves Mediterranean Recipe, Stuffed Vine Leaves Al wadi al akhdar | 175 | 1.7 g | 19.2 g | 9.2 g |
| Stuffed Cabbage Leaves Soofer Co. Inc. | 171 | 1.7 g | 19.2 g | 9.2 g |
| Baked sweet potatoes Mccall Farms Inc. | 171 | 0.71 g | 25.7 g | 7.1 g |
| Cipolla Caramellata Delize di calabria | 171 | 0.9 g | 40 g | 0 g |
| Artichoke Salad, Artichoke CARA MIA | 176 | 1.2 g | 2.4 g | 16.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7290002780656. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2553934. License: CC0 1.0 (U.S. public domain). Source record dated February 27, 2023. Imported November 6, 2026.
Last updated: . Source description: "BLACK OLIVE RINGS". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.