Black Forest Uncured Bacon, Black Forest
Packaged product Meat PATRICK CUDAHY
Black Forest Uncured Bacon, Black Forest contains 450 kcal per 100 g. A typical serving of 1 PAN FRY SLICE (10 g) provides about 45 kcal.
Roughly 80% of its calories come from fat, with 10% from protein and 10% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (467 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 450 kcal | |
| Total fat L | 35 g | 45% |
| Saturated fat L | 15 g | 75% |
| Trans fat L | 0 g | |
| Cholesterol L | 100 mg | 33% |
| Sodium L | 1,600 mg | 70% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 10 g | 20% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 10%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the lowest quarter of meat (median 27.3 g)
- Fat35 gbelow the median for meat (median 35.7 g)
- Saturated fat15 gabove the median for meat (median 13.3 g)
- Sodium1,600 mgabove the median for meat (median 1,500 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Product details
- Brand
- PATRICK CUDAHY
- Barcode
- 0043200140145
- Label serving
- 1 PAN FRY SLICE
- Category
- Bacon, Sausages & Ribs
Ingredients
PORK, WATER, SEA SALT, CANE SUGAR, NATURAL FLAVOR.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Natural Uncured Black Forest Bacon, Applewood Smoked HEMPLER'S | 450 | 50 g | 0 g | 30 g |
| Apple Spice Seasoned Uncured Bacon, Apple Spice OPEN ACRES | 450 | 25 g | 15 g | 30 g |
| Applewood Smoked Center Cut Thick Sliced Uncured Bacon, Applewood Smoked METROPOLITAN MARKET | 450 | 50 g | 5 g | 30 g |
| Hickory Smoked Uncured Bacon, Hickory Smoked SAM'S CHOICE | 455 | 36.4 g | 0 g | 31.8 g |
| Hickory Smoked Uncured Pork Bacon, Hickory Smoked GARRETT VALLEY | 455 | 27.3 g | 0 g | 36.4 g |
| Maple Uncured Bacon, Maple Uncured MEYER | 455 | 45.4 g | 9.1 g | 31.8 g |
| Applewood Smoked Natural Duroc Pork Uncured Bacon, Applewood Smoked PRIVATE SELECTION | 455 | 45.4 g | 0 g | 31.8 g |
| Hardwood Smoked Thick Sliced Bacon, Hardwood Smoked BEST CHOICE | 455 | 27.3 g | 0 g | 40.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2080376. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
Last updated: . Source description: "BLACK FOREST UNCURED BACON, BLACK FOREST". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.