BLACK CHERRY simple ingredient skyr
Packaged product Dairy and Eggs siggi's
BLACK CHERRY simple ingredient skyr contains 93 kcal per 100 g. A serving, 1 serving, 150 g (150 g) provides about 140 kcal.
Roughly 42% of its calories come from protein, with 39% from carbohydrates and 19% from fat (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 60 kcal per 100 g across 534 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 93 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 1 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 10 mg | 3% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 9.3 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 7.3 g | |
| Added sugars L | 4 g | 8% |
| Protein L | 10 g | 20% |
| Vitamin A L | 12 µg | 1% |
| Vitamin C L | 0 mg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 100 mg | 8% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42%
- Carbohydrates 39%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of dairy and eggs (median 4.3 g)
- Sugars7.3 gabove the median for dairy and eggs (median 6.4 g)
- Fat2 gin the top quarter of dairy and eggs (median 0.59 g)
- Saturated fat1 gin the top quarter of dairy and eggs (median 0.3 g)
- Sodium40 mgin the lowest quarter of dairy and eggs (median 52 mg)
- Protein per 100 kcal10.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 86.7 kcal | 93 kcal |
| Protein | 10 g | 10 g |
| Carbohydrates | 8.7 g | 9.3 g |
| Fat | 1.3 g | 2 g |
| Fiber | 0 g | 0 g |
| Sugars | 7.3 g | 7.3 g |
| Sodium | 26.7 mg | 40 mg |
Product details
- Brand
- siggi's
- Barcode
- 0898248001503
- Label serving
- 1 Serving (150 g)
- Category
- Low-fat yogurts
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cultured Pasteurized Skim Milk, Cherries, Cane Sugar, Pasteurized Cream, Fruit Pectin live active cultures: S. thermophilus, Lbulgaricus, Bifidobacterium. Lacidophilus, L. paracasei
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Low Fat Yogurt Dairy Delight Llc | 93 | 3.3 g | 18 g | 1.7 g |
| Low Fat Yogurt Prairie Farms | 93 | 3.5 g | 17.6 g | 0.88 g |
| Low Fat Yogurt, Strawberry Banana Meijer | 93 | 3.1 g | 18.1 g | 0.88 g |
| Activia Greek Vanilla Activia | 93 | 8 g | 14.7 g | 0 g |
| Activia Gut Health Walnut and Oats Activia | 93 | 3.2 g | 12.1 g | 3.3 g |
| Meijer, 1% milkfat low fat yogurt, strawberry banana Meijer | 94 | 2.9 g | 18.2 g | 0.88 g |
| Yoplait, go-gurt, low fat yogurt, super punch and hero berry, super punch and hero berry Gogurt | 94 | 3.1 g | 18.8 g | 0.78 g |
| Original low fat yogurt Spartan | 94 | 2.9 g | 18.2 g | 0.88 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2671201. License: CC0 1.0 (U.S. public domain). Source record dated October 23, 2021. Imported November 6, 2026.
- Open Food Facts, record 0898248001503. License: ODbL 1.0 (Open Food Facts). Source record dated May 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.