Black Angus Stew Meat
Black Angus Stew Meat contains 212 kcal per 100 g. A serving, 1 portion, 113.398 g (113 g) provides about 240 kcal.
Roughly 63% of its calories come from fat, with 37% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (208 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 212 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 19.4 g | 39% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19.4 gabove the median for meat (median 17.1 g)
- Fat15 gabove the median for meat (median 8.8 g)
- Protein per 100 kcal9.2 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 85% Ground Beef Aldi | 212 | 18.5 g | 0 g | 15 g |
| 85/15 Ground Beef Gerrity’s Fresh Grocer | 212 | 18.5 g | 0 g | 15 g |
| Organic Grassfed Beef Organic Prairie | 212 | 18.5 g | 0 g | 15 g |
| Stew Meat Aldis | 212 | 19.4 g | 0 g | 15 g |
| 85% Lean Ground Beef Shoprite | 212 | 18.5 g | 0 g | 15 g |
| Angus Ground Beef Fairway | 212 | 20.3 g | 0 g | 15 g |
| Lamb Gyros Thomas Farms | 212 | 17.6 g | 0 g | 15 g |
| 85% Lean, 15% Fat, Fresh Ground Beef Shoprite | 212 | 18.5 g | 0 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0206944811072. License: ODbL 1.0 (Open Food Facts). Source record dated August 11, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.