Biscuits pour bébés
Packaged product Sweets and Desserts Boni
Biscuits pour bébés contains 438 kcal per 100 g.
Roughly 71% of its calories come from carbohydrates, with 25% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (463 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 438 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 5.8 g | 29% |
| Sodium L | 232 mg | 10% |
| Total carbohydrates L | 77 g | 28% |
| Dietary fiber | not reported | |
| Total sugars L | 24 g | |
| Added sugars L | 12 g | 24% |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 71%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gabove the median for sweets and desserts (median 4.9 g)
- Sugars24 gabove the median for sweets and desserts (median 23 g)
- Fat12 gin the lowest quarter of sweets and desserts (median 20 g)
- Saturated fat5.8 gbelow the median for sweets and desserts (median 7.6 g)
- Sodium232 mgabove the median for sweets and desserts (median 204 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Boni
- Barcode
- 5400141403473
- Category
- Gluten-free biscuits
- Packaging
- Plastic,bag
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Amidon, sucre, huile de palme, _lait_ écrémé en poudre lactalbumine (contient du _lait_), sirop de fructose carbonate de calcium, poudres à lever (E500i, E5031) émulsifiant (E322, contient du _soja_), arômes, sel vitamines (B1 B2, B3. B5, B6), lactate ferreux.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Petit-beurre apéritifs parmesan basilic Nature & Cie | 438 | 8.1 g | 50 g | 22 g |
| Macarons de céréales germées coco Gaia | 438 | 5.5 g | 47.5 g | 26.2 g |
| Aaa Don Pancho | 439 | 11.3 g | 72.6 g | 9.9 g |
| Organic cookies Zealia | 439 | 3.9 g | 64.9 g | 16.3 g |
| Ciocco Dark Inglese | 437 | 5.9 g | 66 g | 16 g |
| Gluten Free Chocolate Chunk Cookies Trader Joe's | 440 | 4 g | 58 g | 22 g |
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| Rellenas Chocolate smams Smams | 441 | 2.7 g | 65 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuits pour bébés?
100 g of Biscuits pour bébés has 438 kcal.
How much protein is in Biscuits pour bébés?
Biscuits pour bébés contains 5 g of protein per 100 g (10% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.9 g).
How many carbs are in Biscuits pour bébés?
Biscuits pour bébés has 77 g of total carbohydrates per 100 g, including 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuits pour bébés?
Biscuits pour bébés contains 12 g of fat per 100 g, of which 5.8 g is saturated (29% of the Daily Value).
How much sodium is in Biscuits pour bébés?
100 g contains 232 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400141403473. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.