Biscuits
Packaged product Sweets and Desserts McVities Digestive
Biscuits contains 470 kcal per 100 g. A serving, 13.78 g (13.8 g) provides about 65 kcal.
Roughly 60% of its calories come from carbohydrates, with 33% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 470 kcal | |
| Total fat L | 17.3 g | 22% |
| Saturated fat L | 8.3 g | 42% |
| Trans fat L | 0 g | |
| Sodium L | 527 mg | 23% |
| Total carbohydrates L | 70.6 g | 26% |
| Dietary fiber L | 6.5 g | 23% |
| Total sugars L | 18.1 g | |
| Added sugars L | 16.6 g | 33% |
| Protein L | 7.9 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 60%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.9 gabove the median for sweets and desserts (median 5.6 g)
- Fiber6.5 gin the top quarter of sweets and desserts (median 2 g)
- Sugars18.1 gbelow the median for sweets and desserts (median 21.6 g)
- Fat17.3 gabove the median for sweets and desserts (median 13.5 g)
- Saturated fat8.3 gabove the median for sweets and desserts (median 5.6 g)
- Sodium527 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6.9 g |
|---|---|
| Polyunsaturated fat L | 2.1 g |
Product details
- Brand
- McVities Digestive
- Barcode
- 8906033746101
- Label serving
- 13.78 g
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Refined Wheat Flour(Maida) (49.8%), Wheat Flour(Atta) (18%), Edible Vegetable Oil(Palm Oil), Sugar, Wheat Bran(3.2%), Invert Sugar Syrup, Raising Agents [INS 500(ii), INS 503(ii), INS 450(i)], Iodised Salt, Malt Extract, Emulsifiers(INS 322, INS 472e), Acidity Regulator (INS 296), Dough Conditioner (INS 223). Contains Cereals containing gluten (Wheat), Soy and Sulphite. May contain Milk and Nuts
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSaltPalm oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuits?
100 g of Biscuits has 470 kcal. Serving, 13.78 g (13.8 g): about 65 kcal.
How much protein is in Biscuits?
Biscuits contains 7.9 g of protein per 100 g (16% of the 50 g Daily Value), or 1.1 g in serving, 13.78 g (13.8 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.6 g).
How many carbs are in Biscuits?
Biscuits has 70.6 g of total carbohydrates per 100 g, including 6.5 g of fiber and 18.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuits?
Biscuits contains 17.3 g of fat per 100 g, of which 8.3 g is saturated (42% of the Daily Value).
How much sodium is in Biscuits?
100 g contains 527 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906033746101. License: ODbL 1.0 (Open Food Facts). Source record dated October 11, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.