Biscuits
Packaged product Sweets and Desserts Delaunay-Léveillé
Biscuits contains 430 kcal per 100 g.
Roughly 60% of its calories come from carbohydrates, with 33% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).
100 g provides 74% of the Daily Value for chloride, 55% of the Daily Value for manganese and 43% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 430 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 2.1 g | 11% |
| Cholesterol L | 79.6 mg | 27% |
| Sodium L | 116 mg | 5% |
| Total carbohydrates L | 65 g | 24% |
| Dietary fiber L | 3.9 g | 14% |
| Total sugars L | 21 g | |
| Added sugars L | 19.2 g | 38% |
| Protein L | 6.8 g | 14% |
| Vitamin A L | 95.8 µg | 11% |
| Vitamin C L | 0.14 mg | 0.2% |
| Vitamin D L | 0.41 µg | 2% |
| Vitamin E L | 0.93 mg | 6% |
| Thiamin (B1) L | 0.16 mg | 13% |
| Riboflavin (B2) L | 0.046 mg | 3% |
| Niacin (B3) L | 0.036 mg | 0.2% |
| Pantothenic acid (B5) L | 0.47 mg | 9% |
| Vitamin B6 L | 0.083 mg | 5% |
| Folate (B9) L | 22.6 µg | 6% |
| Vitamin B12 L | 0.19 µg | 8% |
| Calcium L | 23 mg | 2% |
| Iron L | 1.4 mg | 8% |
| Magnesium L | 43.1 mg | 10% |
| Phosphorus L | 144 mg | 11% |
| Potassium L | 173 mg | 4% |
| Zinc L | 1.2 mg | 11% |
| Copper L | 0.17 mg | 19% |
| Manganese L | 1.3 mg | 55% |
| Selenium L | 10.6 µg | 19% |
| Iodine L | 64.9 µg | 43% |
| Chloride L | 1,699 mg | 74% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 60%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.8 gabove the median for sweets and desserts (median 6.5 g)
- Fiber3.9 gabove the median for sweets and desserts (median 3 g)
- Sugars21 gbelow the median for sweets and desserts (median 26.8 g)
- Fat16 gbelow the median for sweets and desserts (median 19 g)
- Saturated fat2.1 gin the lowest quarter of sweets and desserts (median 7.6 g)
- Sodium116 mgin the lowest quarter of sweets and desserts (median 244 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
- Water13.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3.4 g |
|---|---|
| Polyunsaturated fat L | 1.1 g |
Sugars and starch (1)
| Starch L | 34.2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.02 g |
| ALA (omega-3, 18:3 n-3) L | 0.082 g |
| Linoleic acid (omega-6, 18:2) L | 0.78 g |
Carotenoids (1)
| Beta-carotene L | 23.3 µg |
|---|
Other components (2)
| Water L | 13.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Delaunay-Léveillé
- Barcode
- 0654479000056
- Quantity
- 300 g
- Category
- Biscuits
- Packaging
- Metal,Box
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de BLÉ, sucre, BEURRE pâtissier (LAIT) 23%, ŒUFS entiers frais, jaunes d'OEUFS, sel, colorant caroténoïdes, caramel (sucre, sirop de glucose, eau).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggSaltGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petit biscotti Prix | 430 | 7.7 g | 79 g | 9.1 g |
| Biscuits croquants noisettes Maison Bruyere | 430 | 8.1 g | 70 g | 13 g |
| Wiener Waffel Exotic Wernli | 430 | 5 g | 61 g | 18 g |
| Chiquilin Artiach | 430 | 6.9 g | 69 g | 16 g |
| Sharing bag Mini Biscuits Uno Foods | 430 | 6.8 g | 80 g | 9.2 g |
| biscotti novellini con miele Prix | 430 | 6.8 g | 74.9 g | 14.4 g |
| Plazma Bambi | 430 | 11 g | 68 g | 12 g |
| Galleta crocant con copos de avena zero Gullón | 430 | 7.8 g | 54 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuits?
100 g of Biscuits has 430 kcal.
How much protein is in Biscuits?
Biscuits contains 6.8 g of protein per 100 g (14% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6.5 g).
How many carbs are in Biscuits?
Biscuits has 65 g of total carbohydrates per 100 g, including 3.9 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuits?
Biscuits contains 16 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).
What vitamins and minerals does Biscuits contain?
Per 100 g, the most notable amounts relative to the Daily Value are chloride (74% DV), manganese (55% DV), iodine (43% DV), selenium (19% DV) and copper (19% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Biscuits?
100 g contains 116 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0654479000056. License: ODbL 1.0 (Open Food Facts). Source record dated March 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.