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Biscuits, Buttermilk, Sliced, 3", Premium

Packaged product Bread and Baked Goods Bake Crafters

Biscuits, Buttermilk, Sliced, 3", Premium contains 342 kcal per 100 g. A typical serving of 2.8 oz, 79g, 1 Biscuit (79 g) provides about 270 kcal.

Roughly 51% of its calories come from carbohydrates, with 40% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 450 products.

100 g provides 14% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

342kcal per 100 g
7.6 gprotein
44.3 gcarbohydrates
15.2 gfat
270kcal in 2.8 oz, 79g, 1 Biscuit (79 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 342 kcal
Total fat L 15.2 g 19%
Saturated fat L 8.9 g 44%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 861 mg 37%
Total carbohydrates L 44.3 g 16%
Dietary fiber L 1.3 g 5%
Total sugars L 3.8 g
Added sugars L 2.5 g 5%
Protein L 7.6 g 15%
Vitamin D L 0 µg0%
Calcium L 72 mg6%
Iron L 2.5 mg14%
Potassium L 190 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 51%Fat: 40%342kcal / 100 g
  • Protein 9%
  • Carbohydrates 51%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron14%Calcium6%Potassium4%Vitamin D0%

Nutritional insights

  • Protein7.6 gabove the median for bread and baked goods (median 7.1 g)
  • Fiber1.3 gin the lowest quarter of bread and baked goods (median 2.7 g)
  • Sugars3.8 gbelow the median for bread and baked goods (median 5.9 g)
  • Fat15.2 gin the top quarter of bread and baked goods (median 4.9 g)
  • Saturated fat8.9 gin the top quarter of bread and baked goods (median 0.86 g)
  • Sodium861 mgin the top quarter of bread and baked goods (median 386 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bake Crafters
Barcode
0737410105901
Label serving
2.8 oz (79g), 1 Biscuit
Category
Bread

Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Buttermilk, Nonfat Dry Milk, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Contains 2% Or Less Of The Following: Sugar, Salt, Sodium Caseinate, Preservatives (Sodium Propionate, Potassium Sorbate), Dextrose, Wheat Starch, Artificial Flavors, Corn Starch, Sorbic Acid, Soybean Oil, Enzymes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2751867. License: CC0 1.0 (U.S. public domain). Source record dated December 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Biscuits, Buttermilk, Sliced, 3", Premium?

100 g of Biscuits, Buttermilk, Sliced, 3", Premium has 342 kcal. 2.8 oz, 79g, 1 Biscuit (79 g): about 270 kcal.

How much protein is in Biscuits, Buttermilk, Sliced, 3", Premium?

Biscuits, Buttermilk, Sliced, 3", Premium contains 7.6 g of protein per 100 g (15% of the 50 g Daily Value), or 6 g in 2.8 oz, 79g, 1 Biscuit (79 g). About 9% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 7.1 g).

How many carbs are in Biscuits, Buttermilk, Sliced, 3", Premium?

Biscuits, Buttermilk, Sliced, 3", Premium has 44.3 g of total carbohydrates per 100 g, including 1.3 g of fiber and 3.8 g of sugars.

How much fat is in Biscuits, Buttermilk, Sliced, 3", Premium?

Biscuits, Buttermilk, Sliced, 3", Premium contains 15.2 g of fat per 100 g, of which 8.9 g is saturated (44% of the Daily Value).

What vitamins and minerals does Biscuits, Buttermilk, Sliced, 3", Premium contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Biscuits, Buttermilk, Sliced, 3", Premium?

100 g contains 861 mg of sodium, 37% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated December 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.