Biscuits batonnets P'tit Déli Chocolat noir
Packaged product Sweets and Desserts Marque Repère
Biscuits batonnets P'tit Déli Chocolat noir contains 487 kcal per 100 g.
Roughly 54% of its calories come from carbohydrates, with 40% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (500 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 487 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 12 g | 60% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 64 g | 23% |
| Dietary fiber L | 5 g | 18% |
| Total sugars L | 30 g | |
| Added sugars L | 30 g | 60% |
| Protein L | 7.9 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 54%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.9 gin the top quarter of sweets and desserts (median 6.8 g)
- Fiber5 gin the top quarter of sweets and desserts (median 2.8 g)
- Sugars30 gin the lowest quarter of sweets and desserts (median 34 g)
- Fat21 gbelow the median for sweets and desserts (median 24 g)
- Saturated fat12 gin the lowest quarter of sweets and desserts (median 13 g)
- Sodium200 mgabove the median for sweets and desserts (median 184 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564700818763
- Quantity
- 90 g
- Category
- Stick biscuits covered with chocolate
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat noir 49 % (sucre ; pâte de cacao ; beurre de cacao ; beurre concentré ; lactose ; lactosérum en poudre ; cacao maigre en poudre ; émulsifiants : lécithines (soja), E476 ; arôme naturel de vanille), farine de blé, sucre, graisse de palme, lactose et protéines de lait, amidon de riz, sel, levure désactivée, poudre à lever : E503, correcteur d'acidité : E524. Traces de fruits à coque et œufs.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSaltYeastCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Repop Avellana Lulemuu | 487 | 5.3 g | 62 g | 24 g |
| Bâtonnets Torsadés chocolat noir Cora | 487 | 7.9 g | 64 g | 21.2 g |
| Stick Carrefour | 487 | 8.2 g | 63 g | 22 g |
| Zulù - Gressins croquants Valledoro | 487 | 9 g | 58.5 g | 23.5 g |
| malt sticks Arnotts | 488 | 7 g | 67.5 g | 20.1 g |
| Xtik chocolat noir Casino | 488 | 8 g | 62 g | 22 g |
| Chocolate Cream Covered Biscuit Sticks Pocky | 486 | 10 g | 70 g | 18.6 g |
| Choko sticks Alteza | 489 | 8.3 g | 65 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564700818763. License: ODbL 1.0 (Open Food Facts). Source record dated June 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.