Biscuits au sésame
Packaged product Sweets and Desserts The Good Candy
Biscuits au sésame contains 501 kcal per 100 g.
Roughly 55% of its calories come from fat, with 33% from carbohydrates and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
100 g provides 120% of the Daily Value for copper, 55% of the Daily Value for iron and 53% of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 501 kcal | |
| Total fat L | 34 g | 44% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 46 g | 17% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 27 g | |
| Added sugars L | 27.1 g | 54% |
| Protein L | 15.5 g | 31% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.08 mg | 0.1% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.17 mg | 1% |
| Thiamin (B1) L | 0.54 mg | 45% |
| Riboflavin (B2) L | 0.18 mg | 14% |
| Niacin (B3) L | 3.1 mg | 19% |
| Pantothenic acid (B5) L | 0.041 mg | 0.8% |
| Vitamin B6 L | 0.55 mg | 32% |
| Folate (B9) L | 66.2 µg | 17% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 656 mg | 50% |
| Iron L | 10 mg | 55% |
| Magnesium L | 221 mg | 53% |
| Phosphorus L | 412 mg | 33% |
| Potassium L | 328 mg | 7% |
| Zinc L | 3.9 mg | 36% |
| Copper L | 1.1 mg | 120% |
| Manganese L | 0.86 mg | 37% |
| Selenium L | 19.4 µg | 35% |
| Iodine L | 1.8 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 33%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15.5 gin the top quarter of sweets and desserts (median 5.9 g)
- Sugars27 gabove the median for sweets and desserts (median 20.8 g)
- Fat34 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.4 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
- Water4.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.27 g |
|---|
Carotenoids (1)
| Beta-carotene L | 3.4 µg |
|---|
Other components (2)
| Water L | 4.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- The Good Candy
- Barcode
- 5425033155001
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cafe Biscuit Mayfair | 501 | 5.8 g | 71 g | 21.5 g |
| KitKat Honeycomb Flavoured Kitkat | 501 | 7 g | 62.1 g | 24.4 g |
| Cookie choco-noisette Carrefour | 501 | 6.5 g | 55 g | 28 g |
| Sweet chilli grills Cofresh | 501 | 1.2 g | 68 g | 24 g |
| OREO cheesecake OREO | 501 | 4.2 g | 71 g | 22.3 g |
| Fabulously biscuit Selection Fox's | 501 | 5.2 g | 62 g | 24 g |
| 8 All Butter Cookies Double Chocolate Chunk Marks & Spencer’s | 501 | 5.4 g | 62.6 g | 24.9 g |
| Chocolate twists Baileys | 501 | 5.7 g | 63.5 g | 24.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5425033155001. License: ODbL 1.0 (Open Food Facts). Source record dated May 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.