Biscuit & Scone Mkix
Packaged product Sweets and Desserts PAMELA'S
Biscuit & Scone Mkix contains 323 kcal per 100 g. A typical serving of 0.083 TH OF DRY MIX = 1 BISCUIT PREPARED*** | ABOUT (31 g) provides about 100 kcal.
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 76,741 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 323 kcal | |
| Total fat | not reported | |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 903 mg | 39% |
| Total carbohydrates L | 74.2 g | 27% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 3.2 g | |
| Protein L | 0 g | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.2 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
Not enough macronutrient data for a calorie breakdown.
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 5.3 g)
- Fiber3.2 gabove the median for sweets and desserts (median 1.9 g)
- Sugars3.2 gin the lowest quarter of sweets and desserts (median 22.2 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.8 g)
- Sodium903 mgin the top quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Product details
- Brand
- PAMELA'S
- Barcode
- 0093709301608
- Label serving
- 0.083 TH OF DRY MIX = 1 BISCUIT PREPARED*** | ABOUT
- Category
- cake-cookie-cupcake-mixes
Ingredients
BROWN RICE FLOUR, TAPIOCA STARCH, POTATO STARCH, SORGHUM FLOUR, WHITE RICE FLOUR, SWEET RICE FLOUR, GRAINLESS & ALUMINUM-FREE BAKING POWDER (SODIUM ACID PYROPHOSPHATE, POTATO STARCH, SODIUM BICARBONATE), EVAPORATED CANE SUGAR, SEA SALT, GUAR GUM, BAKING SODA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuit & Scone Mkix?
100 g of Biscuit & Scone Mkix has 323 kcal. 0.083 TH OF DRY MIX = 1 BISCUIT PREPARED*** | ABOUT (31 g): about 100 kcal.
How much protein is in Biscuit & Scone Mkix?
Biscuit & Scone Mkix contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in 0.083 TH OF DRY MIX = 1 BISCUIT PREPARED*** | ABOUT (31 g). Compared with other sweets and desserts, that is in the lowest quarter (median 5.3 g).
How many carbs are in Biscuit & Scone Mkix?
Biscuit & Scone Mkix has 74.2 g of total carbohydrates per 100 g, including 3.2 g of fiber and 3.2 g of sugars.
How much sodium is in Biscuit & Scone Mkix?
100 g contains 903 mg of sodium, 39% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated May 25, 2018. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1929768. License: CC0 1.0 (U.S. public domain). Source record dated May 25, 2018. Imported November 6, 2026.
Last updated: . Source description: "BISCUIT & SCONE MKIX". Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.