Biscuit lait

Packaged product Sweets and Desserts Carrefour

Biscuit lait contains 535 kcal per 100 g.

Roughly 51% of its calories come from fat, with 44% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuit lait by Carrefour, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
535kcal per 100 g
7.5 gprotein
58 gcarbohydrates
30 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 535 kcal
Total fat L 30 g 38%
Saturated fat L 19 g 95%
Sodium L 208 mg 9%
Total carbohydrates L 58 g 21%
Dietary fiber L 1.6 g 6%
Total sugars L 50 g
Added sugars L 55.4 g 111%
Protein L 7.5 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 44%Fat: 51%535kcal / 100 g
  • Protein 6%
  • Carbohydrates 44%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.5 gabove the median for sweets and desserts (median 7 g)
  • Fiber1.6 gbelow the median for sweets and desserts (median 2 g)
  • Sugars50 gbelow the median for sweets and desserts (median 50.9 g)
  • Fat30 gin the lowest quarter of sweets and desserts (median 33.3 g)
  • Saturated fat19 gbelow the median for sweets and desserts (median 20 g)
  • Sodium208 mgin the top quarter of sweets and desserts (median 83 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Carrefour
Barcode
3560071565619
Quantity
180 g
Category
Milk chocolates
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, beurre de cacao, _lait_ entier en poudre, morceaux de biscuits au beurre 15% [farine de _blé_, beurre _(lait_), sucre, sel], pâte de cacao, lactose _(lait_), _lait_ écrémé en poudre, extrait de malt d'_orge_, émulsifiant : lécithines, arôme naturel de vanille. Peut contenir des traces de soja, d'œufs, d'autres céréales contenant du gluten et de fruits à coque. Cacao : 30% minimum dans le chocolat au lait.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCocoa butterWheat flourButterSalt

Similar products

FoodCaloriesProteinCarbsFat
dairy milk giant chocolate buttons Cadbury 535 7.3 g 57 g 30 g
Schokolade am Stiel Tedi 535 5.2 g 60 g 30 g
Salty Roasted Corn Milk Chocolate Cachet 535 6.4 g 56 g 31 g
Ciocolata dark Lindt 535 6 g 52 g 32 g
Dairy Milk Little Robins Cadbury 535 7.3 g 57 g 31 g
Dairy Milk Cadbury 535 7.5 g 55 g 30.5 g
Chocolate con leche Trapa 535 6.8 g 58 g 19 g
Lait alpin Aldi 535 8.1 g 55 g 31 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuit lait?

100 g of Biscuit lait has 535 kcal.

How much protein is in Biscuit lait?

Biscuit lait contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 7 g).

How many carbs are in Biscuit lait?

Biscuit lait has 58 g of total carbohydrates per 100 g, including 1.6 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuit lait?

Biscuit lait contains 30 g of fat per 100 g, of which 19 g is saturated (95% of the Daily Value).

How much sodium is in Biscuit lait?

100 g contains 208 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 13, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3560071565619. License: ODbL 1.0 (Open Food Facts). Source record dated September 13, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.