Ciocolata dark

Packaged product Sweets and Desserts Lindt

Ciocolata dark contains 535 kcal per 100 g.

Roughly 55% of its calories come from fat, with 40% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Ciocolata dark by Lindt, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
535kcal per 100 g
6 gprotein
52 gcarbohydrates
32 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 535 kcal
Total fat L 32 g 41%
Saturated fat L 19 g 95%
Sodium not reported
Total carbohydrates L 52 g 19%
Dietary fiber not reported
Total sugars L 47 g
Added sugars L 0 g 0%
Protein L 6 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 40%Fat: 55%535kcal / 100 g
  • Protein 5%
  • Carbohydrates 40%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gin the lowest quarter of sweets and desserts (median 7 g)
  • Sugars47 gbelow the median for sweets and desserts (median 50.9 g)
  • Fat32 gbelow the median for sweets and desserts (median 33.3 g)
  • Saturated fat19 gbelow the median for sweets and desserts (median 20 g)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lindt
Barcode
3046920021470
Label serving
100
Category
Milk chocolates

Ingredients

em Može sadrž Tamna čoko RO Ciocol deme, lješnjake i druge orathe sadrži: kakaovi dijelovi 47% min Quee ină neagră Ingrediente här, masă de cacao, unt de cacao, grăsime nră din lapte, citine din soia). emulsifian Poate cont migdale, alune de pădure sau alte fructe cu coajemnoasă. Substanţă cată de cacao 47% minimum. PROSEČNA HRANJIVA VRIJEDNOST NA 100 g/ FORMATII NUTRITIONALE PER 100 g

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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FoodCaloriesProteinCarbsFat
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Schokolade am Stiel Tedi 535 5.2 g 60 g 30 g
Salty Roasted Corn Milk Chocolate Cachet 535 6.4 g 56 g 31 g
Dairy Milk Little Robins Cadbury 535 7.3 g 57 g 31 g
Dairy Milk Cadbury 535 7.5 g 55 g 30.5 g
Chocolate con leche Trapa 535 6.8 g 58 g 19 g
Lait alpin Aldi 535 8.1 g 55 g 31 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ciocolata dark?

100 g of Ciocolata dark has 535 kcal.

How much protein is in Ciocolata dark?

Ciocolata dark contains 6 g of protein per 100 g (12% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 7 g).

How many carbs are in Ciocolata dark?

Ciocolata dark has 52 g of total carbohydrates per 100 g, including 47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ciocolata dark?

Ciocolata dark contains 32 g of fat per 100 g, of which 19 g is saturated (95% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated November 3, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3046920021470. License: ODbL 1.0 (Open Food Facts). Source record dated November 3, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.