Biscuit Intense Chocolat Noir
Packaged product Sweets and Desserts Côte d'Or
Biscuit Intense Chocolat Noir contains 505 kcal per 100 g. A serving, 16,75 g (16.8 g) provides about 85 kcal.
Roughly 50% of its calories come from carbohydrates, with 46% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (497 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 505 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 16 g | 80% |
| Sodium L | 173 mg | 8% |
| Total carbohydrates L | 61 g | 22% |
| Dietary fiber L | 5.5 g | 20% |
| Total sugars L | 41 g | |
| Added sugars L | 1.3 g | 3% |
| Protein L | 5.8 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 50%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.8 gin the lowest quarter of sweets and desserts (median 6.6 g)
- Fiber5.5 gin the top quarter of sweets and desserts (median 4.3 g)
- Sugars41 gin the top quarter of sweets and desserts (median 34 g)
- Fat25 gin the top quarter of sweets and desserts (median 24 g)
- Saturated fat16 gin the top quarter of sweets and desserts (median 15 g)
- Sodium173 mgabove the median for sweets and desserts (median 172 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Côte d'Or
- Barcode
- 3017760804493
- Quantity
- 134 g
- Label serving
- 16,75 g
- Category
- Biscuit with a dark chocolate bar covering
- Packaging
- Plastic,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat noir 61,2% : sucre, pâte de cacao, beurre de cacao, beurre pâtissier, émulsifiants (lécithine de soja, E476), arôme vanille. Petit beurre 38,8% : farine de blé 68%, sucre, beurre pâtissier 14,7%, lait écrémé en poudre, poudre à lever (carbonate acide d'ammonium, carbonate acide de sodium, diphosphate disodique), sel, correcteur d'acidité (acide citrique). Contient _blé_, _gluten_, _soja_, _lait_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butterSugarSaltWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petit beurre avec tablette de chocolat noir bio La Sélection des Comptoirs | 505 | 7 g | 56 g | 27 g |
| Dark Chocolate Butter Biscuits Dunnes Stores | 505 | 6.6 g | 61 g | 25 g |
| NoviBreak Fondente Elah Dufour S.p.A. | 505 | 6.9 g | 61 g | 25 g |
| Schoko Keks Griesson | 505 | 6.6 g | 61 g | 25 g |
| Schoko Butter Keks Biscotto | 505 | 6.6 g | 61 g | 25 g |
| Pure chocolade Biscuits JUMBO | 505 | 6.6 g | 61 g | 25 g |
| Zartbitter Schokokeks HG | 505 | 6.6 g | 61 g | 25 g |
| Petit Beurre Bio Avec Tablette De Chocolat Filet Bleu | 505 | 6.5 g | 59 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3017760804493. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.