How many calories are in Biscuit Dough Made With Whole Grain/51% Handi-Split?

100 g of Biscuit Dough Made With Whole Grain/51% Handi-Split has 286 kcal. 1 BISCUIT, 54 G (59.5 g): about 170 kcal.

How much protein is in Biscuit Dough Made With Whole Grain/51% Handi-Split?

Biscuit Dough Made With Whole Grain/51% Handi-Split contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 4 g in 1 BISCUIT, 54 G (59.5 g). About 9% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 7.1 g).

How many carbs are in Biscuit Dough Made With Whole Grain/51% Handi-Split?

Biscuit Dough Made With Whole Grain/51% Handi-Split has 38.6 g of total carbohydrates per 100 g, including 5 g of fiber and 3.4 g of sugars.

How much fat is in Biscuit Dough Made With Whole Grain/51% Handi-Split?

Biscuit Dough Made With Whole Grain/51% Handi-Split contains 11.8 g of fat per 100 g, of which 7.6 g is saturated (38% of the Daily Value).

What vitamins and minerals does Biscuit Dough Made With Whole Grain/51% Handi-Split contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (13% DV), potassium (13% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Biscuit Dough Made With Whole Grain/51% Handi-Split?

100 g contains 739 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Biscuit Dough Made With Whole Grain/51% Handi-Split

Packaged product Bread and Baked Goods RICH'S

Biscuit Dough Made With Whole Grain/51% Handi-Split contains 286 kcal per 100 g. A typical serving of 1 BISCUIT, 54 G (59.5 g) provides about 170 kcal.

Roughly 54% of its calories come from carbohydrates, with 37% from fat and 9% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).

100 g provides 13% of the Daily Value for Riboflavin (B2), 13% of the Daily Value for potassium and 11% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

286kcal per 100 g

6.7 gprotein

38.6 gcarbohydrates

11.8 gfat

170kcal in 1 BISCUIT, 54 G (59.5 g)

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	286 kcal
Total fat L	11.8 g	15%
Saturated fat L	7.6 g	38%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	739 mg	32%
Total carbohydrates L	38.6 g	14%
Dietary fiber L	5 g	18%
Total sugars L	3.4 g
Added sugars L	1.7 g	3%
Protein L	6.7 g	13%
Vitamin D L	0 µg	0%
Thiamin (B1) L	0 mg	0%
Riboflavin (B2) L	0.18 mg	13%
Calcium L	50 mg	4%
Iron L	2 mg	11%
Potassium L	605 mg	13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 9%
Carbohydrates 54%
Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein6.7 gbelow the median for bread and baked goods (median 7.1 g)
Fiber5 gin the top quarter of bread and baked goods (median 2.7 g)
Sugars3.4 gbelow the median for bread and baked goods (median 5.9 g)
Fat11.8 gin the top quarter of bread and baked goods (median 4.9 g)
Saturated fat7.6 gin the top quarter of bread and baked goods (median 0.86 g)
Sodium739 mgin the top quarter of bread and baked goods (median 386 mg)
Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Folic acid L	27 µg

Product details

Brand: RICH'S
Barcode: 0049800093157
Label serving: 1 BISCUIT (54 G)
Category: Bread

Ingredients

WHOLE WHEAT FLOUR, BUTTERMILK, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), PALM OIL, SKIM MILK, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), MALTODEXTRIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, POTASSIUM CHLORIDE, MODIFIED CORNSTARCH, WATER, SOYBEAN OIL, ARTIFICIAL FLAVOR, SALT, SOY LECITHIN.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Dinner Rolls, Whole Grain, Smooth Top, 1 oz., Individually Wrapped Bake Crafters	286	10.7 g	53.6 g	3.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2776028. License: CC0 1.0 (U.S. public domain). Source record dated July 31, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Source description: "BISCUIT DOUGH MADE WITH WHOLE GRAIN/51% HANDI-SPLIT". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.