Biscotti alla Spirulina

Packaged product Sweets and Desserts Bios

Biscotti alla Spirulina contains 445 kcal per 100 g.

Roughly 57% of its calories come from carbohydrates, with 37% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscotti alla Spirulina by Bios, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
445kcal per 100 g
6.5 gprotein
63 gcarbohydrates
18 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 445 kcal
Total fat L 18 g 23%
Saturated fat L 3.3 g 17%
Sodium L 24 mg 1%
Total carbohydrates L 63 g 23%
Dietary fiber not reported
Total sugars L 24 g
Protein L 6.5 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 57%Fat: 37%445kcal / 100 g
  • Protein 6%
  • Carbohydrates 57%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars24 gbelow the median for sweets and desserts (median 26.9 g)
  • Fat18 gbelow the median for sweets and desserts (median 19 g)
  • Saturated fat3.3 gin the lowest quarter of sweets and desserts (median 7.7 g)
  • Sodium24 mgin the lowest quarter of sweets and desserts (median 242 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bios
Barcode
8033661246373
Quantity
200 gr
Category
Biscuits
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Galleta de aceite clásicas 400 gr Gori de Muro 445 6.3 g 65.6 g 16 g
Marie gold Britannia 445 7.9 g 79.5 g 10.6 g
Marie gold 5*117g (4) Britannia 445 7.9 g 79.5 g 10.6 g
Marie Light Sunfeast 445 9.1 g 77.4 g 11 g
Craze Coffee Marie Craze 445 8.4 g 78.9 g 10.7 g
Parle-G Oats & berries Parle 445 7.2 g 78.8 g 11.2 g
Britannia Marie Gold Britannia 445 7.9 g 79.5 g 10.6 g
Parle G Oats and Berries Biscuits Parle 445 7.2 g 78.8 g 11.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8033661246373. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Biscotti alla Spirulina?

100 g of Biscotti alla Spirulina has 445 kcal.

How much protein is in Biscotti alla Spirulina?

Biscotti alla Spirulina contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value). About 6% of its calories come from protein.

How many carbs are in Biscotti alla Spirulina?

Biscotti alla Spirulina has 63 g of total carbohydrates per 100 g, including 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscotti alla Spirulina?

Biscotti alla Spirulina contains 18 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

How much sodium is in Biscotti alla Spirulina?

100 g contains 24 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.