Biscoitos de Arroz
Packaged product Sweets and Desserts Camil
Biscoitos de Arroz contains 388 kcal per 100 g. A serving, 30 g (30 g) provides about 116 kcal.
Roughly 86% of its calories come from carbohydrates, with 9% from protein and 6% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (387 kcal per 100 g).
100 g provides 101% of the Daily Value for manganese, 32% of the Daily Value for copper and 30% of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 388 kcal | |
| Total fat L | 2.3 g | 3% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 213 mg | 9% |
| Total carbohydrates L | 80 g | 29% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8 g | 16% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.21 mg | 1% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Niacin (B3) L | 0 mg | 0% |
| Pantothenic acid (B5) L | 0 mg | 0% |
| Vitamin B6 L | 0.095 mg | 6% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 11.7 mg | 0.9% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 124 mg | 30% |
| Phosphorus L | 171 mg | 14% |
| Potassium L | 230 mg | 5% |
| Zinc L | 2.1 mg | 19% |
| Copper L | 0.28 mg | 32% |
| Manganese L | 2.3 mg | 101% |
| Selenium L | 0.003 µg | 0% |
| Iodine L | 9.3 µg | 6% |
| Chloride L | 65.2 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 86%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber2.7 gin the lowest quarter of sweets and desserts (median 3.5 g)
- Sugars0 gin the lowest quarter of sweets and desserts (median 0.67 g)
- Fat2.3 gin the lowest quarter of sweets and desserts (median 3 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 0.6 g)
- Sodium213 mgin the top quarter of sweets and desserts (median 100 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
- Water13.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1 g |
|---|---|
| Polyunsaturated fat L | 1 g |
Sugars and starch (1)
| Starch L | 74.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 13.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Camil
- Barcode
- 7896006779674
- Quantity
- 150 g
- Label serving
- 30 g
- Category
- Puffed wholegrain rice cakes
- Packaging
- it:embalagem-plastica-com-slip-de-fechamento
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gallette di riso senza sale Primae Natur | 388 | 8.5 g | 82 g | 2.4 g |
| Tortitas de Arroz Integral Continente Equilíbrio | 388 | 9.4 g | 80.6 g | 3 g |
| Tortitas de arroz multicereales Biocop | 388 | 8 g | 80.5 g | 3 g |
| Galettes de riz complet 130g U | 388 | 7.9 g | 81 g | 3 g |
| Tortitas de arroz integrales ecológica Carrefour BIO | 388 | 7.9 g | 80.7 g | 3 g |
| Galette de Riz Lima | 388 | 7.9 g | 81 g | 3 g |
| Rice Lima | 388 | 8 g | 81.1 g | 3 g |
| Galette de riz complet Carrefour BIO | 388 | 7.9 g | 81 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7896006779674. License: ODbL 1.0 (Open Food Facts). Source record dated August 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.