Biscoito de Coco ZERO LACTOSE
Packaged product Sweets and Desserts Petyan
Biscoito de Coco ZERO LACTOSE contains 357 kcal per 100 g. A serving, 100 g (100 g) provides about 357 kcal.
Roughly 84% of its calories come from carbohydrates, with 9% from protein and 7% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 481 kcal per 100 g across 30 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 2.8 g | 4% |
| Saturated fat L | 1 g | 5% |
| Trans fat L | 0 g | |
| Sodium L | 593 mg | 26% |
| Total carbohydrates L | 75 g | 27% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 15 g | |
| Added sugars L | 14 g | 28% |
| Protein L | 7.9 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 84%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.9 gin the top quarter of sweets and desserts (median 6.5 g)
- Fiber1.8 gbelow the median for sweets and desserts (median 2.6 g)
- Sugars15 gin the lowest quarter of sweets and desserts (median 32.9 g)
- Fat2.8 gin the lowest quarter of sweets and desserts (median 21.9 g)
- Saturated fat1 gin the lowest quarter of sweets and desserts (median 11.3 g)
- Sodium593 mgin the top quarter of sweets and desserts (median 202 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Petyan
- Barcode
- 7896532700012
- Quantity
- 200g
- Label serving
- 100 g
- Category
- Biscuits or cookies variety packs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farinha De Trigo, Ferro, Ácido Fólico, Açúcar, Sal, Gordura, Óleo De Soja, Óleo De Palma, bicarbonato, Amônia, bicarbonato de sódio, aromatizante, ácido lático, metabissulfito de sódio, protease, amilase. ALÉRGICOS: CONTÉM DERIVADOS DE TRIGO E SOJA. PODE CONTER AVEIA, AMENDOIM CENTEIO, CEVADA E TRITICALE. CONTEM GLUTEN. Conservar em local seco, fresco e arejado, livre de odores fortes
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSaltPalm oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7896532700012. License: ODbL 1.0 (Open Food Facts). Source record dated July 24, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.