Biscoito Cereale Cacau E Castanhas
Packaged product Sweets and Desserts Bauducco
Biscoito Cereale Cacau E Castanhas contains 129 kcal per 100 g. A serving, 4.5 cookies, 30 g (30 g) provides about 39 kcal.
Roughly 59% of its calories come from carbohydrates, with 32% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 17,267 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 4.5 g | 6% |
| Saturated fat L | 1.5 g | 8% |
| Trans fat L | 0 g | |
| Sodium L | 104 mg | 5% |
| Total carbohydrates L | 19 g | 7% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 7.5 g | |
| Added sugars L | 4.2 g | 8% |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 59%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Fiber3.3 gabove the median for sweets and desserts (median 3 g)
- Sugars7.5 gin the lowest quarter of sweets and desserts (median 26.9 g)
- Fat4.5 gin the lowest quarter of sweets and desserts (median 19 g)
- Saturated fat1.5 gin the lowest quarter of sweets and desserts (median 7.7 g)
- Sodium104 mgin the lowest quarter of sweets and desserts (median 242 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
FARINHA DE TRIGO INTEGRAL, FARINHA DE TRIGO ENRIQUECIDA COM FERRO E ÁCIDO FÓLICO, AÇÚCAR, GORDURA VEGETAL, AVEIA EM FLOCOS, POLIDEXTROSE, CACAU EM PÓ, FARINHA DE AVEIA INTEGRAL, SORO DE LEITE EM PÓ, LEITE EM PÓ INTEGRAL, FARINHA DE CENTEIO INTEGRAL, EXTRATO DE MALTE, FARINHA DE CASTANHA-DE-CAJU, FARINHA DE AMENDOA, SAL, FARINHA DE CASTANHA-DO-PARÁ, FERMENTOS QUÍMICOS: BICARBONATO DE AMÔNIO E BICARBONATO DE SÓDIO E AROMATIZANTES.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarOatsAlmondSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7891962047560. License: ODbL 1.0 (Open Food Facts). Source record dated October 7, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.