Biscoito água E Sal
Packaged product Bread and Baked Goods MARILAN
Biscoito água E Sal contains 423 kcal per 100 g. A serving, 30 g (30 g) provides about 127 kcal.
Roughly 64% of its calories come from carbohydrates, with 25% from fat and 11% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (453 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 423 kcal | |
| Total fat L | 11.7 g | 15% |
| Saturated fat L | 5.3 g | 27% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 673 mg | 29% |
| Total carbohydrates L | 66.7 g | 24% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars | not reported | |
| Added sugars L | 1.7 g | 3% |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 64%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of bread and baked goods (median 10 g)
- Fiber3.3 gbelow the median for bread and baked goods (median 3.5 g)
- Fat11.7 gin the lowest quarter of bread and baked goods (median 16.7 g)
- Saturated fat5.3 gabove the median for bread and baked goods (median 2.9 g)
- Sodium673 mgbelow the median for bread and baked goods (median 720 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.3 g |
|---|---|
| Polyunsaturated fat L | 1.3 g |
Product details
- Brand
- MARILAN
- Barcode
- 7896003703245
- Quantity
- 400g
- Label serving
- 30 g
- Category
- Crackers (Appetizers)
- Packaging
- Plastic
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FARINHA DE TRIGO ENRIQUECIDA COM FERRO E ACIDO FOLICO, GORDURA VEGETAL (SOJA, PALMA), AMIDO DE MILHO, EXTRATO DE MALTE, AÇÚCAR INVERTIDO, SAL, ACUCAR, FERMENTO BIOLOGICO, FERMENTOS QUIMICOS BICARBONATO DE SODIO (INS 500i) BICARBONATO DE AMONIO (INS 503), EMULSIFICANTE LECITINA DE SOJA (INS 322), ACIDULANTE ACIDO LACTICO (INS 270), AROMATIZANTE, MELHORADOR DE FARINHA PROTEASE (INS 1101)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crema cracker especial Marilan | 423 | 11 g | 66.7 g | 12 g |
| Cream Cracker integral Marilan | 423 | 13.3 g | 63.3 g | 12.7 g |
| Saladitas gamesa Gamesa | 423 | 8.3 g | 75 g | 10 g |
| Sodas Noel | 423 | 11.5 g | 76.9 g | 7.7 g |
| Mini-Ciappa Aldi | 424 | 8.9 g | 70 g | 12 g |
| Rice Crackers Peckish | 423 | 6.5 g | 80 g | 7.3 g |
| Crunchy crackers aux legumes Roland | 423 | 12 g | 60 g | 13 g |
| Wholemeal crackers Crich | 423 | 11.1 g | 68 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7896003703245. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.