Biscoff Cream

Packaged product Dairy and Eggs Lotus

Biscoff Cream contains 584 kcal per 100 g. A serving, 1 portion, 15 g (15 g) provides about 88 kcal.

Roughly 59% of its calories come from fat, with 39% from carbohydrates and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

584kcal per 100 g
2.9 gprotein
57 gcarbohydrates
38.1 gfat
88kcal in serving, 1 portion, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 584 kcal
Total fat L 38.1 g 49%
Saturated fat L 7.3 g 37%
Sodium L 212 mg 9%
Total carbohydrates L 57 g 21%
Dietary fiber L 0.8 g 3%
Total sugars L 36.8 g
Protein L 2.9 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 39%Fat: 59%584kcal / 100 g
  • Protein 2%
  • Carbohydrates 39%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.9 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber0.8 gabove the median for dairy and eggs (median 0.7 g)
  • Sugars36.8 gin the top quarter of dairy and eggs (median 4 g)
  • Fat38.1 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat7.3 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium212 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal0.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lotus
Barcode
5410126116946
Label serving
1 portion (15 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Almond Cream Rimi 584 20 g 24.5 g 42 g
pistachio cream Green Bliss 584 12 g 34.8 g 52.8 g
Batons Calamel-milk Hotel Chocolat 584 7.6 g 46.2 g 40.5 g
Nut Butters, Chai Spice Big Spoon Roasters 584 24.1 g 24.1 g 48.1 g
Milk Friends Weisse Schokolade Choceur 584 7.1 g 51 g 39 g
Cream Di Pistachio Maetna 584 13.7 g 31.1 g 43.7 g
biscoff creamy Lotus 584 2.9 g 57 g 38.1 g
Milk bits Riegelein 584 7.3 g 51 g 39 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5410126116946. License: ODbL 1.0 (Open Food Facts). Source record dated January 30, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Biscoff Cream?

100 g of Biscoff Cream has 584 kcal. Serving, 1 portion, 15 g (15 g): about 88 kcal.

How much protein is in Biscoff Cream?

Biscoff Cream contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 0.44 g in serving, 1 portion, 15 g (15 g). About 2% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Biscoff Cream?

Biscoff Cream has 57 g of total carbohydrates per 100 g, including 0.8 g of fiber and 36.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscoff Cream?

Biscoff Cream contains 38.1 g of fat per 100 g, of which 7.3 g is saturated (37% of the Daily Value).

How much sodium is in Biscoff Cream?

100 g contains 212 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 30, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.