Birthday cake ice cream
Packaged product Sweets and Desserts
Birthday cake ice cream contains 254 kcal per 100 g.
Roughly 49% of its calories come from fat, with 46% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 200 kcal per 100 g across 1,044 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 254 kcal | |
| Total fat L | 14.1 g | 18% |
| Saturated fat L | 8.5 g | 42% |
| Trans fat L | 0 g | |
| Cholesterol L | 49 mg | 16% |
| Sodium L | 63 mg | 3% |
| Total carbohydrates L | 29.6 g | 11% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 22.5 g | |
| Protein L | 2.8 g | 6% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 85 mg | 7% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 46%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.8 gabove the median for sweets and desserts (median 2.8 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.8 g)
- Sugars22.5 gbelow the median for sweets and desserts (median 23 g)
- Fat14.1 gin the top quarter of sweets and desserts (median 8.4 g)
- Saturated fat8.5 gin the top quarter of sweets and desserts (median 5.6 g)
- Sodium63 mgabove the median for sweets and desserts (median 48 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 563 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 254 kcal | 254 kcal |
| Protein | 2.8 g | 2.8 g |
| Carbohydrates | 29.6 g | 29.6 g |
| Fat | 14.1 g | 14.1 g |
| Fiber | 0 g | 0 g |
| Sugars | 22.5 g | 22.5 g |
| Sodium | 63.4 mg | 63 mg |
Product details
- Barcode
- 0689076575669
- Category
- Ice creams and sorbets
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, Cream, Sucrose. Coroup Gum, Guar Gum, Polysorbate 80, Whey Suids Studies (Mono and Distrerides, Cellulose Rainc Sprinkles: S Con Starch, Parially genated Vegetable Oil (Soybean). yau, Cerfectioner's Glaze, es Color 45, Yellow Blue Color #1, Red Color #40, Kcu Color #3; Natanal Artifisvors Caius Nd Soy.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Unicorn cones By sainsbury's | 254 | 3.4 g | 39.7 g | 8.9 g |
| Gelato madre Gelato Madre | 255 | 3.1 g | 25 g | 16 g |
| GelatoMadre Gelato Madre | 255 | 3.1 g | 25 g | 16 g |
| Buontalenti alla crema Siviero Maria | 255 | 3.1 g | 25 g | 16 g |
| G7 gelato G7 | 255 | 2.8 g | 38 g | 10 g |
| Gelato Siviero Maria | 255 | 2.8 g | 38 g | 10 g |
| Daim Freia | 255 | 3.7 g | 29 g | 13.6 g |
| Salt Caramel G7 | 255 | 2.8 g | 38 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0689076575669. License: ODbL 1.0 (Open Food Facts). Source record dated May 26, 2025. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2507323. License: CC0 1.0 (U.S. public domain). Source record dated January 13, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.