Birds trifle kits
Packaged product Sweets and Desserts Birds
Birds trifle kits contains 83 kcal per 100 g.
Roughly 68% of its calories come from carbohydrates, with 22% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 265 kcal per 100 g across 558 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 83 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 1.6 g | 8% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 14.2 g | 5% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 10.6 g | |
| Added sugars L | 54.2 g | 108% |
| Protein L | 2.1 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 68%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.1 gabove the median for sweets and desserts (median 1.9 g)
- Fiber0.5 gabove the median for sweets and desserts (median 0.13 g)
- Sugars10.6 gin the lowest quarter of sweets and desserts (median 19.2 g)
- Fat2 gbelow the median for sweets and desserts (median 2.7 g)
- Saturated fat1.6 gabove the median for sweets and desserts (median 1.4 g)
- Sodium52 mgin the lowest quarter of sweets and desserts (median 136 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
02 strawberry flavour jelly crystals: sugar, gelling agent (carrageenan), acid (adipic acid), cream of tartar, stabiliser (carboxymethyl cellulose), flavouring, colours (beetroot red, annatto), acidity regulator (potassium phosphate), sweetener (saccharin). custard powder: maize starch, salt, flavouring, colour (annatto). trifle topping mix
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Pizza Hut, 1 Cinnamon Stick, Small Pizza Hut | 83 | 2 g | 13 g | 2.5 g |
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| Fancy Plants Vanilla Rice Pud Fancy Plants | 85 | 3 g | 21 g | 3.6 g |
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| crème de sirop d'érable pur fondant d'érable | 80 | 0 g | 7 g | 0 g |
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| Custard Flavoured Dessert Ultra Mel | 88 | 1.6 g | 16 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Birds trifle kits?
100 g of Birds trifle kits has 83 kcal.
How much protein is in Birds trifle kits?
Birds trifle kits contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 1.9 g).
How many carbs are in Birds trifle kits?
Birds trifle kits has 14.2 g of total carbohydrates per 100 g, including 0.5 g of fiber and 10.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Birds trifle kits?
Birds trifle kits contains 2 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).
How much sodium is in Birds trifle kits?
100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000354700088. License: ODbL 1.0 (Open Food Facts). Source record dated September 29, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.