Biologic Granola Apple & cinnamon

Packaged product Breakfast Cereals Vomar

Biologic Granola Apple & cinnamon contains 457 kcal per 100 g. A serving, 67.0 g (67 g) provides about 306 kcal.

Roughly 58% of its calories come from carbohydrates, with 32% from fat and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in breakfast cereals on FoodFactly, where the median is 403 kcal per 100 g across 10,724 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

457kcal per 100 g
11.1 gprotein
63.1 gcarbohydrates
15.7 gfat
306kcal in serving, 67.0 g (67 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 457 kcal
Total fat L 15.7 g 20%
Saturated fat L 2.7 g 14%
Sodium not reported
Total carbohydrates L 63.1 g 23%
Dietary fiber L 9.5 g 34%
Total sugars L 21.6 g
Protein L 11.1 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 58%Fat: 32%457kcal / 100 g
  • Protein 10%
  • Carbohydrates 58%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11.1 gabove the median for breakfast cereals (median 9.4 g)
  • Fiber9.5 gin the top quarter of breakfast cereals (median 7.1 g)
  • Sugars21.6 gabove the median for breakfast cereals (median 17.8 g)
  • Fat15.7 gabove the median for breakfast cereals (median 11.8 g)
  • Saturated fat2.7 gabove the median for breakfast cereals (median 2.1 g)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vomar
Barcode
8719497192779
Label serving
67.0 g
Category
Breakfast Cereals

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Healthy Hazelnut Oat Granola ROLLAGRANOLA 457 12.4 g 37.2 g 26.7 g
Vanilla Chia Granola One Degree Organic Foods 457 11.4 g 62.9 g 20 g
Sweet and salty nut granola bars Millville 457 8.6 g 65.7 g 17.1 g
Granola Sante 457 8.8 g 66 g 16 g
Mymuesli choco almond cinnamon crunch Mymuesli 457 11.5 g 54.2 g 19.5 g
Almond Sweet & Salty Granola Bars No Manufaturer 457 8.6 g 65.7 g 17.1 g
Muesli Crunchy - 2 chocolats Muesli Crunchy 457 9.1 g 62 g 18 g
Granola czekoladowa Sante 457 8.8 g 66 g 16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8719497192779. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2023. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Biologic Granola Apple & cinnamon?

100 g of Biologic Granola Apple & cinnamon has 457 kcal. Serving, 67.0 g (67 g): about 306 kcal.

Is Biologic Granola Apple & cinnamon high in protein?

Biologic Granola Apple & cinnamon contains 11.1 g of protein per 100 g (22% of the 50 g Daily Value), or 7.4 g in serving, 67.0 g (67 g). About 10% of its calories come from protein. Compared with other breakfast cereals, that is above the median (median 9.4 g).

How many carbs are in Biologic Granola Apple & cinnamon?

Biologic Granola Apple & cinnamon has 63.1 g of total carbohydrates per 100 g, including 9.5 g of fiber and 21.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biologic Granola Apple & cinnamon?

Biologic Granola Apple & cinnamon contains 15.7 g of fat per 100 g, of which 2.7 g is saturated (14% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated October 4, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.