Биойогурт

Packaged product Dairy and Eggs Царка

Биойогурт contains 45 kcal per 100 g. A serving, 400 g (400 g) provides about 180 kcal.

Roughly 40% of its calories come from fat, with 31% from carbohydrates and 29% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Биойогурт by Царка, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
45kcal per 100 g
3.2 gprotein
3.5 gcarbohydrates
2 gfat
180kcal in serving, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 45 kcal
Total fat L 2 g 3%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 3.5 g 1%
Dietary fiber not reported
Total sugars not reported
Added sugars L 0 g 0%
Protein L 3.2 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 31%Fat: 40%45kcal / 100 g
  • Protein 29%
  • Carbohydrates 31%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.2 gin the lowest quarter of dairy and eggs (median 3.8 g)
  • Fat2 gbelow the median for dairy and eggs (median 2.7 g)
  • Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Царка
Barcode
4601761001754
Quantity
400
Label serving
400 g
Category
Yogurts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Молоко цельное, молоко обезжиренное, молоко сухое обезжиренное, закваска йогуртовых культур и бифидобактерий.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

Similar products

FoodCaloriesProteinCarbsFat
Magermilch Joghurt mild Tip 45 5.5 g 5.4 g 0.1 g
Kefir Müller 45 4.5 g 5.4 g 0.1 g
Frischer Joghurt (mild, 0,1% Fett) Schwälbchen 45 5.5 g 5.4 g 0.1 g
Magermilch Joghurt Ja! 45 5.5 g 5.4 g 0.1 g
Natur Joghurt Tirol Milch 45 4.8 g 4.2 g 1 g
Bífidus desnatado con frutas 0% El Corte Inglés 45 4 g 6 g 1 g
Soja Yoghurt JUMBO 45 4 g 2.5 g 2 g
Protein Süt İçim 45 5 g 5 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4601761001754. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Биойогурт?

100 g of Биойогурт has 45 kcal. Serving, 400 g (400 g): about 180 kcal.

How much protein is in Биойогурт?

Биойогурт contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 12.8 g in serving, 400 g (400 g). About 29% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.8 g).

How many carbs are in Биойогурт?

Биойогурт has 3.5 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Биойогурт?

Биойогурт contains 2 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.