Bio Yogurt

Packaged product Dairy and Eggs Mila

Bio Yogurt contains 76 kcal per 100 g.

Roughly 52% of its calories come from fat, with 28% from carbohydrates and 19% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 91 kcal per 100 g across 499 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bio Yogurt by Mila, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
76kcal per 100 g
3.7 gprotein
5.4 gcarbohydrates
4.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 76 kcal
Total fat L 4.4 g 6%
Saturated fat L 3.3 g 17%
Sodium L 40 mg 2%
Total carbohydrates L 5.4 g 2%
Dietary fiber not reported
Total sugars L 4.4 g
Protein L 3.7 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 28%Fat: 52%76kcal / 100 g
  • Protein 19%
  • Carbohydrates 28%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.7 gabove the median for dairy and eggs (median 3.5 g)
  • Sugars4.4 gin the lowest quarter of dairy and eggs (median 10.8 g)
  • Fat4.4 gin the top quarter of dairy and eggs (median 3.2 g)
  • Saturated fat3.3 gin the top quarter of dairy and eggs (median 2.2 g)
  • Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mila
Barcode
8001790444632
Category
Dairies
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Yogurt Intero Bianco Natur Mila 76 3.7 g 5.4 g 4.4 g
yogurt bianco senza lattosio Mila 76 3.7 g 5.4 g 4.4 g
Yogurt Magro al caffè Centrale del latte di Torino 76 3.8 g 15 g 0.1 g
yogurt da bere frutti rissi e cereali Mila 76 3 g 13 g 1.3 g
Yogurt Magro con Mirtillo in pezzi Centrale del latte di Torino 76 3.7 g 15 g 0.1 g
Yogurt YO-Volo da Bere Latte Trento 76 2.5 g 13 g 1.5 g
Yogurt magro Centrale del latte Salerno 76 3.8 g 14.7 g 0.1 g
Yogurt yo-volo gusto fragola Latte Trento 76 2.5 g 13 g 1.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8001790444632. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bio Yogurt?

100 g of Bio Yogurt has 76 kcal.

How much protein is in Bio Yogurt?

Bio Yogurt contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value). About 19% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3.5 g).

How many carbs are in Bio Yogurt?

Bio Yogurt has 5.4 g of total carbohydrates per 100 g, including 4.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bio Yogurt?

Bio Yogurt contains 4.4 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

How much sodium is in Bio Yogurt?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.